100 years of fermenting miso in Osaka

May 20, 2016

100 years of fermenting miso in Osaka

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Miso paste varieties developed in Osaka more than a century ago remain popular not only among local people but also in prestigious restaurants and hotels across Japan, where soup made from the fermented soybean paste is a daily staple. Wooden barrels containing various types ...

Make and learn about miso from a master

Nov 7, 2013

Make and learn about miso from a master

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Miso, Japan’s traditional seasoning made from fermenting rice, soybeans and other flavorings, sounds like a cooking ingredient too complex to prepare yourself. But if you’re curious, on Nov. 9 you can learn how to make miso paste at a special event at the Gender ...