Through Oct. 26, Hilton Tokyo Odaiba is offering delectable barbecue courses at the second-floor barbecue terrace Ablaze, where guests can fully enjoy the summer and autumn seasons with a panoramic view of Tokyo Bay right in front of them.
The lunch course (¥6,800 per person) and the standard course (¥8,800 per person) offer not only the hotel’s signature high-quality meats, such as rib-eye steak, but also big sausages, seafood platters, vegetables and more that guests can grill themselves at the table.
The lunch and dinner times change by the month, but the courses are offered mostly on weekends and holidays. Other barbecue options color the menu, with all dinner courses including free-flow drinks. All prices include tax and service charge.
Other seasonal offerings can be found at the Terrace Lounge, which is open until Oct. 13 and just outside Seascape Terrace Dining, which is also on the hotel’s second floor.
With fantastic views of the Rainbow Bridge, guests can enjoy drinks and light meals including sandwiches and cheese platters on the garden sofa, while feeling the sea breeze and listening to live jazz and classical music. The lounge is open from 5 p.m. to 8 p.m. on Fridays, weekends and holidays, as well as Aug. 9 to 17.
Additionally, guests that reserve a family, executive or suite room can enjoy the Benefit Plus plan that offers complimentary perks, including access to the executive lounge and the spa, as well as a ride on the Sunset to Night Cruise.
This new 60-minute cruise circling Haneda Airport operates mostly on weekends from July 19 to Aug. 16, offering guests a dynamic view of airplanes taking off and landing. Both alcoholic and nonalcoholic drinks add to the alluring atmosphere of the cruise.
For bookings at Ablaze and the Terrace Lounge, please visit https://x.gd/56l1J or https://x.gd/SQx08
