Back by popular demand, The French Kitchen at the Grand Hyatt Tokyo is hosting Soiree Blanche 2017, a series of luxurious summer events every Saturday from June 24 through Sept. 2.

Soiree Blanche, which originated in the 1970s in Saint-Tropez, a small Mediterranean resort town in southern France, is a summer event where guests dress all in white. Many celebrities at the time enjoyed their summers on the French Riviera. This summer, the hotel will reproduce the glitz and glamor of this period, adorning The French Kitchen's airy terrace and bar in white to reflect Saint-Tropez's exclusive ambience.

Guests can enjoy three hours (from 6 p.m. to 9 p.m.) of free-flowing beverages including Pommery Royal Blue Sky and Pommery Summertime Blanc de Blancs Champagne, together with food from the grill, homemade ice cream and lounge music.