Menu
Search
 
May 14, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

LIFE

Food & Drink

Travel
Digital
Food & Drink
Style & Design
Language
Lifestyle
George Guttridge-Smith brews tea at Kyoto Obubu Tea Farm in Wazuka, Kyoto Prefecture, where he serves as head of international development.
LIFE / Food & Drink
Is black the new green for Japan’s flagging tea farmers?
With coffee and bottled tea cutting into their potential profits, harvesters in Japan are dabbling in the less-regulated production of black tea.
LIFE / Food & Drink / The Recipe Box
Recipe: Japanese bread sandwich (yes, really)
This is not a sandwich made between slices of toast, nor is it a toasted sandwich.
LIFE / Food & Drink
On Japan’s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
Enamored with Japanese cuisine, Xander Soren sought to create the perfect Pinot Noir to suit the country's most common flavors.
LIFE / Food & Drink / Kanpai Culture
May 7, 2024
A Californian Pinot Noir bred for the Japanese table
By Melinda Joe
In November, a former Apple employee launched Xander Soren Wines and its Pinot vintages exclusively in Japan.
Mustard can be found up and down Japan-based cuisines, but it's rarely a component in American macaroni and cheese.
LIFE / Food & Drink / The Recipe Box
May 5, 2024
Recipe: Mac ‘n’ spicy cheese
By Simon Daly
This recipe raises the stakes of the American classic of macaroni and cheese with Japanese mustard.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
By Robbie Swinnerton
Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Making your own sarada chikin is quite easy and economical, and a marinating ingredient that makes it especially tender and juicy is "shiokōji" — cooked rice inoculated with Aspergillus oryzae mold.
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2024
Recipe: Japan’s diet-friendly ‘salad chicken’
By Makiko Itoh
You can add whatever herbs or seasonings you like to the marinade for a personalized, healthy dish.
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
LIFE / Food & Drink / Top 5
Apr 21, 2024
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
By Russell Thomas
From microbreweries to tiny pubs stocking umpteen bottled choices, Tokyo is now more than ever a beer lover’s dream.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024
How ‘winged’ gyōza took flight from a Tokyo suburb
By Cassandra Lord
I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
By Robbie Swinnerton
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.

Three men rearrested over brokering of overseas prostitution
A woman speaks of her experience of being sent to Macau by an overseas prostitution broker during an interview in Tokyo's Shinjuku Ward on April 8.
Money stolen via online transfers up fivefold in Tokyo
Special fraud cases in Tokyo in which stolen money was sent via online banking services grew some fivefold from the previous year in 2023.
How the discovery of a giant sword in Nara offers clues into ancient Japan
Archaeologists say a 1,600-year-old wooden coffin at the Tomio Maruyama tumulus in the city of Nara was kept in good condition probably because it was protected by a layer of clay and copper ions that had seeped out of the mirrors that were buried together.
In first month of operations, ride-hailing services used more than taxis in Tokyo
As of last Sunday, ride-hailing services, which use personal vehicles to offer paid rides, had been used a total of 12,628 times in five areas.
Tech giants start to treat Southeast Asia like the next big thing
Attendees arrive for Microsoft's event on AI technologies in Jakarta on April 30.
Is black the new green for Japan’s flagging tea farmers?
George Guttridge-Smith brews tea at Kyoto Obubu Tea Farm in Wazuka, Kyoto Prefecture, where he serves as head of international development.
Japan's logistics firms seek partnerships to cope with driver shortage
Japan Post CEO Tetsuya Senda (right) and his Seino Transportation counterpart Satoshi Takahashi announce their companies' agreement on joint long-haul truck operations, in Tokyo on Thursday.
How the discovery of a giant sword in Nara offers clues into ancient Japan
Archaeologists say a 1,600-year-old wooden coffin at the Tomio Maruyama tumulus in the city of Nara was kept in good condition probably because it was protected by a layer of clay and copper ions that had seeped out of the mirrors that were buried together.
Unlike 10 years ago, Japan's new security bill sparks little debate
The Lower House starts discussing a security clearance bill on April 19 in Tokyo.
Japan’s tween skateboarders get head start on preparations for 2028 Olympics
Ibuki Matsumoto competes at an event in Osaka on April 21.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Things may look perfect to the outside world, but today's mom is fine with some imperfection at home.
How 'Reiwa moms' are reshaping motherhood in Japan
By Mai Yoshikawa

SUSTAINABLE JAPAN

Cultural properties:A Fujiya Hotel insider’s view
Cultural properties:A Fujiya Hotel insider’s view

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER

Latest News

Blackstone to take Japan drug trial firm private in management buyout
11 hours ago
Japanese stripper bids to have her porn movies taken off internet
Political party Tsubasa no To investigated over election obstruction
Online booking for Mount Fuji climb to open on May 20
In a rare event, the Northern Lights show up in Hokkaido