The Hotel Okura Tokyo will invite Michelin-starred chef Frederic Simonin to cook at its luxurious French restaurant La Belle Epoque from June 1 to June 7.
Customers can enjoy Simonin's lunch and dinner courses for ¥12,960 and ¥28,000, plus a 10 percent service charge, respectively.
The event will be the last one for the current La Belle Epoque, which has served excellent French cuisine since 1973, as it will be closed in July and August for renovations.