The Imperial Hotel Tokyo has invited Laurent André, executive chef at Le Royal Monceau Raffles Paris, one of the most renowned luxury hotels in Paris, to prepare a special fair from Jan. 20-26 at the hotel's traditional French restaurant, La Brasserie.
Le Royal Monceau Raffles Paris was established in 1928 and counts Walt Disney, Coco Chanel and Hemingway among its more notable guests. Chef André has honed his skills in several luxury restaurants, including Alain Ducasse's Louis XV in Monaco, and was also involved in opening branches of Ducasse's Spoon restaurants in London and Hong Kong.
His special dishes will be available at La Brasserie in three lunch courses, priced from ¥6,000, and two dinner courses for ¥10,000 and ¥13,000 each.