var piano_user = undefined; var payload = "e30= f9266c582adb7f3588346dbed9272b61a9da0f34 1625284186"; var timestamp = Math.round(+new Date() / 1000); var jt_shortname = "japantimes"; var jt_api_public_key = "5Sai9HUPGKcXFzgHHbrVCR5L9K8Yy3rlDDumtKHgNIhYigZH2yiEAqlvZOmQ72M2"; var jt_api_secret_key = "FwDWWCdcJvRAgyKGlgz2cBhvTqP4hiiWxwVfc0Hv2qUle40E0zj1lLZMPKZzyGHI"; var jt_url = "https://www.japantimes.co.jp/life/2014/06/03/food/drinking-dead-tokyos-zombie-bar/"; var jt_identifier = "japantimes-568929"; var jt_disable_ads = false;