Review excerpt: Not only is the location more central — in the heart of Roppongi Hills, no less — Torioka is also more stylish and, for the time being at any rate, much easier to book.
Review excerpt: Sougo's expertise is in shōjin ryōri, the vegetarian temple cooking that traces its roots back to the Zen Buddhist masters of the 13th century.
Review excerpt: All the classic unagi dishes at Kurocyodo are offered, from simple unagi donburi rice bowls to unajū (served on rice in lacquerware boxes), and even cooked in donabe claypots or as shabu-shabu.
Review excerpt: At Delifucious, there’s the kani-kurīmu korokke burger, a croquette of crab and creamy potato served in a bun with tomato, coleslaw and a honey-mustard sauce. For a deeper, richer flavor, you can order it with kani-miso, the dark, flavorful crab tomalley. This, ...
Review excerpt: Ryo Murata was born into a chef’s family and spent 13 years at one of Tokyo’s most respected unagi restaurants, the venerable Tsukiji Miyagawa Honten. Not only does he have all the skills, he also knows where to source the very tastiest ...
Pizzeria e Trattoria da Isa is the creation and life-work of Hisanori Yamamoto. He’s the young pizzaiolo you see at the helm of the massive wood-fired oven, shoveling in the pale raw pizzas with his long flat paddle, and then just a minute or so later pulling ...
To find anywhere serving a good cooked breakfast at 7 in the morning is in itself noteworthy. But to sit down in such a relaxed setting -- high ceilings, mix-and-match old wooden furniture, a bar at one end and a comfy banquette at the ...
There are five compelling reasons for making your way to this casual, unprepossessing, glass-fronted hangout on the Hiroo side of Roppongi. You will find them being dispensed from the gleaming taps that adorn the small bar just inside the front door.
One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...
Roppongi Nouen is one place where you can trace what you’re eating right back to the very source, and even look at photos of the farmers’ faces and fields. Drop in on the right day and you might get the chance to meet them ...
