4.6 km
Maruyama Coffee

There’s some flashy equipment behind the counter at the Nishi-Azabu branch of Maruyama Coffee, but the method of choice here is the humble cafetiere. As barista Seiya Yamashiro explains, the shop favors French presses for the same reason it uses metal filters in its ...

4.6 km
Ristorante Lastricato

What sets it apart from most other middle-range Italian eateries, though, is chef Masakazu Hasumi's massive enthusiasm for vegetables. An energetic man not long out of his 20s, he loads his menu with them, from the opening appetizers and colorful antipasti through to his ...

4.6 km
Maruichi

Cast your eye down the menu and you will find it infused with a similar interplay of influences. Chef Kimio Ichikawa is well-grounded in the basics of French cuisine, but he brings a homegrown Japanese sensibility to his art. A quiet man who prefers ...

4.6 km
Kohaku

In the five years since opening, Koizumi has developed his own take on the kaiseki tradition of leisurely, multicourse meals. He has also forged an identity that is distinct from his longtime mentor, Hideki Ishikawa, whose eponymous restaurant was at this address before moving ...

4.6 km
Bissori

Such a tranquil, atmospheric setting calls for food and drink to match. Bissori doesn't disappoint. It serves Korean cuisine -- not brash barbecues of yakiniku or dainty up-market dishes but straightforward home cooking with a light, healthy focus.

4.6 km
Eneko Bar

Review excerpt: Eneko Bar offers most of the favorite pintxos snacks from Basque Country, from gildas (skewers of pepper, olive and anchovy) to deep-fried white fish and delectable ham croquettes.

4.6 km
& Style Restaurant

Perfectly fitting the bill is & Style Restaurant, an Italian restaurant in Tokyo’s Tenoha Daikanyama complex, which also includes a coffee shop, boutique, cafe, market and coworking space. Strings of lights, cobblestones, and well-appointed greenery give the complex a festive feel right from the ...