4.4 km
Seigetsu

Inevitably, your eyes will be drawn to the grill pit at the far end of the kitchen -- safely screened behind see-through plexiglass to avert any wayward sparks. Here, the resident grillmeister tends to his cuts of fish, chicken and vegetables. Instead of grilling ...

4.4 km
Night Gallery Cafe Crow

Once a month, Night Gallery Cafe Crow in Roppongi becomes a horror scene straight out of a George A. Romero film, as zombies descend upon the small venue. For more than two years, zombie performance unit Zombiena has been renting out the place every ...

4.4 km
Kagura

It's certainly not the sort of place you'd enter on a whim. And even if you did, you'd be turned away, as it's invariably full. If you like the intricacy of high-end Japanese cuisine but in a relaxed setting, then it's well worth picking ...

4.4 km
Akasaka Tantei

The inspiration is unmistakably Okinawan, as are the ingredients -- but they are prepared and presented with the understated elegance of Kyoto and its elaborate kaiseki multicourse cuisine. It's an intriguing cross-cultural melding, and one that by and large works wonderfully.

4.4 km
Kamozou

This is absolutely as you would expect, since Kamozou is the third in the growing stable of sake-specialist taverns run by Noriharu Nozaki — among them the self-named Nozaki in Shinbashi. Not that you will find him behind the counter at Kamozou these days. If ...

4.4 km
Lizarran

Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with ...

4.4 km
Akasaka Kikunoi

The top-end menu will include some 15 separate plates, from the elaborate hassun appetizer platter to a "main" dish which, depending on the season, could be fugu pufferfish or crab in winter, ayu sweetfish during the hot months or morsels of rich wagyu beef ...