4.1 km
Craftale

Review excerpt: Perched on the second floor of a sleek new building overlooking the cherry trees lining the banks of the Meguro River, Craftale has a view to kill for, especially when the blossoms are at their peak. But the main reason for making the ...

4.1 km
L'Effervescence

There is no attempt now to woo the hip crowd: At L’Effervescence, the wow factor is all on the menu. If you knew the place in that previous incarnation, you will find the decor has been toned down but the layout inside little changed: the ...

4.1 km
Toyoken

Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era -- but with one big difference. This is not the bill of fare at an old-school company canteen or some fusty provincial hotel. You're in a grand new ...

4.2 km
Unagi Akimoto

Slide open the door and you will be greeted by a matron in kimono, who will direct you to a table in the modest dining room, or, should they all be taken, to a bench in the interior corridor leading back toward the kitchen ...

4.2 km
Pizza Slice

Find yourself a table, then head to the back of the room to peruse the display case and place your order. New York-style pizza means thin, crisp crusts and rich, mozzarella-driven toppings. And, exactly as the name promises, they're all sold by the slice ...

4.2 km
Papins

Cafe Papins has four new flavors that can only be enjoyed in these cold winter months, such as shaved ice drizzled with hot kabocha squash sauce, adzuki beans and caramel -- all homemade -- with a scoop of vanilla Haagen-Dazs on the side.

4.2 km
Koenji Bakushu Kobo

The company's name, Bakushu Kobo, translates as Beer Workshop, and the brews, though promising, are still a work in progress. Nomura experiments with flavor profiles by adjusting recipes frequently. All of the beers are unfiltered, fresh and light on the palate, if a little ...

4.2 km
Cucina Tredici Aprile

Inside and out, they've created a rustic retreat in the heart of the city. Cucina Tredici Aprile is simple and casual, but it's a proper little restaurant (and certainly not a trattoria). Hidaka spent a year in Sicily, and the Mediterranean influences are strong, ...