3.5 km
Maishin

It comes as a relief to find somewhere that's calm, aimed at an adult demographic and serious about its food and drink. Not that you're likely to stumble unaided on this cozy basement izakaya, despite its location just a few minutes' walk from Shibuya's ...

3.5 km
Cork

First you pick your wine from the various bottles Tanabe has assembled that week. Your food, all prepared by Kaneko and his team, will be matched with your choices. It is not quite as arbitrary as it sounds, but there's definitely a frisson of ...

3.5 km
Cicada

The menu is divided into four main sections: tapas and their Lebanese counterparts, mezze; a page devoted to jamon and chorizo (from the finest Iberico hogs, of course), culatello and prosciutto from Italy, plus a good choice of cheeses; main dishes, including seafood, meat ...

3.5 km
Sushi Ouchi

He only serves fish caught from the wild; rice from organic farms; naturally brewed rice vinegar, shoyu, miso and mirin; sea salt sun-dried in old-style saltpans; and fertilized eggs from free-range chickens. His water is carefully filtered. And since the day he opened this ...

3.5 km
Wana Tedome

Review excerpt: Wana Tedome doesn’t mess with any ordinary meat. “Deer, not cow. Boar, not pig,” the illuminated street-level sign outside proclaims in Japanese. “Grilled venison, grilled boar and grilled pheasant.”