Beverage giant looks to spread the intricacies of washoku abroad
Seventeen students from the United States stare at a garden of eggplant. "You can take pictures, just don't touch anything," the group's translator informs them, most of whom are in their early 20s. A minute of silence passes as they gaze at the circular ...
Spain meets 'washoku': Cooking along to the sizzling beat in Ibiza
There has never before been a tasting menu quite like it. The first dinner presented by wagyu beef grillmaster Kentaro Nakahara, yakitori supremo Yoshiteru Ikegawa and sushi maestro Takaaki Sugita was unprecedented in so many aspects. All three are among the finest chefs in their ...
Spain meets 'washoku': Three top Japanese chefs take their expertise abroad
This is an era of gastronomic collaboration. Chefs fly from one continent to another, swapping kitchens, recipes and sometimes even their homes. But rarely does this restless cross-fertilization of ideas and techniques involve the world of washoku, Japan's traditional cuisine. That is why it was ...
Myanmar's first Japanese food court opened this week in Yangon under a joint venture between Tokyo-based trading giant Sojitz Corp. and local retail chain City Mart Holdings. Dubbed "Tokyo Dining City," the facility has six restaurants that bring together the authentic culinary arts of Japan ...
New digital exhibit on Japanese cuisine filling visitors' senses
An exhibition in downtown Tokyo is offering unique opportunities to experience washoku (Japanese cuisine) using the five senses in interactive digital displays that allow visitors to follow the scent of soup stock and actually taste traditional dishes. "The Mysterious Restaurant of the Food God" highlights ...
Usaya: Perfecting classic dishes in a cozy, family-run environment
Sanjo's shotengai (shopping arcade) has long been a poor relative of Nishiki Ichiba, the overcrowded shopping arcade of downtown Kyoto. Go a bit west, however, and you'll discover the Sanjo arcade, where you won't have to fight through crowds and there's everything from secondhand ...
More than 500 guests sampled Wagyu beef and sushi made with Uonuma Koshihikari rice Wednesday at an event to promote Japan's produce on the sidelines of the World Economic Forum in Davos, Switzerland. Dishes featuring yellowtail and scallops were also served at Japan Night, held ...
Trip to Tokyo? Ex-Goldman trader sells secret, top dining access
Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture. Takashi Yamada, who worked at the Wall Street firm for 15 years, started ...
Okina: The intangible joys of heirloom eggplant
In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language. Hordes ...
Renowned New York chef David Bouley, whose downtown restaurants include the kaiseki (traditional multi-course cuisine) mainstay Brushstroke, received the honorary title of Japanese cuisine goodwill ambassador on Friday.
Kyoto restaurant teaches ways of 'washoku' to Danish chef on government program
Casper Alrik Sorensen is an unusual sight at Kinobu, a traditional restaurant in Kyoto. Wearing a chef's uniform, the 23-year-old Dane is learning the skills needed to serve up washoku (traditional cuisine), such as how to use Japanese kitchen knives. And yet his coaches speak ...
The government plans to adopt a certification system for chefs of Japanese cuisine, in a bid to guarantee quality at establishments serving fare overseas.
