Editorials Jun 17, 2014

Saving the Japanese eel

The international designation of the Japanese eel as a species at risk of extinction underscores the need for more controlled and responsible fishing and consumption to preserve one of this nation's long-cherished food cultures.

Eco-labels urged to save endangered marine life

National | WEDGE Feb 9, 2014

Eco-labels urged to save endangered marine life

2013 highlighted the decline in Japan's fishery resources, with baby eel trading at ¥3 million per kilogram — more expensive than silver — and the catch quota of bluefin tuna being slashed at the December meeting of the Commission for the Conservation and Management ...

Kinki University fish lab opening Ginza eatery

Business Oct 30, 2013

Kinki University fish lab opening Ginza eatery

by Tomoko Otake

A fisheries research lab at Kinki University in Wakayama Prefecture is poised to make a smashing debut in the heart of Japan's gourmet capital: Ginza. The private university will open a fish restaurant in the glitzy Tokyo district on Dec. 2, serving tuna, red sea ...