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May 23, 2025
 

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TOKYO FOOD FILE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019
A sushi dynasty grows: Jiro, Masuda and now ... Wakon
Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 14, 2019
StandingBar Sanpachi: Squeeze in tight for a pizza and craft shōchū night
With so many contenders, it's impossible to anoint any single bar as the smallest in Tokyo, but StandingBar Sanpachi must surely be in the running.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 31, 2019
Stand Banh Mi: The banh mi sandwich's new home in Meguro
"Not Vietnamese, but Vietnamese." The mission statement at Stand Banh Mi is nothing but enigmatic. That is, until you actually arrive, sit down and order at this buzzy little counter restaurant on the residential fringe of Meguro Ward. Then it all starts to make sense.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 31, 2019
At Che 333, iced desserts to cool you to the end of summer
Had enough of bubble tea, whether Thai or Taiwanese? Bored with the kakigōri (shaved ice) boom? Perhaps it's time to investigate the Vietnamese alternative, known simply as che, which combines tropical fruit, nuts and jellies with plenty of coconut milk in colorful, refreshing blends.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2019
Toripota Ramen Thank: Noodles to be grateful for
In a city the size of Tokyo, in a country that takes its noodles so extremely seriously, what does a ramen counter need to do to stand out and stay the course? Having a memorable name helps, but the real reason behind the enduring popularity of Toripota Ramen Thank is that it boasts a great recipe for...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2019
Sushi Shin by Miyakawa: High-end sushi at altitude
When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few enjoy a more rarefied setting or more envious vista than Sushi Shin by Miyakawa, up on the 38th floor of the Mandarin Oriental, Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019
An Di, Mymot, Like: Summer's hottest restaurants are undeniably cool
When it's hot and humid enough to feel like you're in the tropics, there's only one solution: Eat like you're there.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019
Kyoaji chef Kenichiro Nishi's legacy lives on in Japan's top restaurants
The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2019
Mu-Hung: Chicken rice, laksa and classic hawker fare
For close on 20 years, this friendly, no-frills diner has been the go-to destination for Singapore street-level cooking — the kind of wholesome dishes you find at hawker centers and food courts in the island state — at least for the lucky people who live in western Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2019
Aoyama Kawakami-an: Sobaya that lets its hair down at night
Arrive at Aoyama Kawakami-an at midday and you'll find a typical upmarket noodle shop. But return after nightfall and it has a very different feel.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2019
Ginzasa: Washoku refinement, noodle simplicity
When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2019
Utsura Utsura: Food, sake and ambience worth the detour
Set back far enough from the sidewalk that most people give it barely a second look, this welcoming little izakaya tavern has the warm feel of a local watering hole, but it's near enough to the lights of Shibuya to reward a few minutes' walk.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2019
Signature: New chef leads with bold opening gambit
Luke Armstrong recently took over the kitchen at Signature at the Mandarin Oriental, Tokyo and has introduced a new menu to the classic dining room.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2019
Hinomoto Beer Parlor: Drink locally, eat independently
It wouldn't be wrong to call Hinomoto a pub. After all it's a craft beer specialist, with 10 taps all devoted to Japanese beers and a counter where you can sit and drink to your heart's content. But that doesn't tell the whole story by a long way.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2019
The SG Club: Where the curry is as creative as the cocktails
Sometimes genius rears its head in the unlikeliest of guises. Or perhaps it's only to be expected that two of the most creative curry recipes in recent memory have been dreamed up by one of Tokyo's most innovative cocktail specialists, Shingo Gokan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019
Akomeya: Kagurazaka branch puts the kitchen first
Few visitors bother to climb right to the top of Kagurazaka's hill, though. Fewer still venture further, down the other side. Until recently there was little incentive to do so. There is now: Akomeya has arrived.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019
Raku: Squeeze past the other customers to get your gyōza fix
Raku is not the absolute tiniest restaurant in Tokyo. But it certainly feels that way once you've squeezed past a couple of cramped tables and several people's posteriors to shoehorn yourself in at the seven-seat counter. So why bother? One word: gyu014dza.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Hiyori: Oden crosses over to wine country
Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Kashiyama Daikanyama Cafe and Coteau: From Basque cheesecake to rooftop vistas of Daikanyama
The Daikanyama district continues to mushroom new developments, most of them notable more for their architecture than their carefully curated content. It would be tempting to lump the new Kashiyama building in that category, but there is definitely gastronomic substance to be found along with its undeniable style.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2019
Sio: Confident, modern cuisine making up for lost time
Located in the quiet backstreets of Yoyogi-Uehara, Sio is compact and simply furnished. But it boasts a sense of style that would be the envy of many places in far buzzier parts of town.
Trump’s wake-up call for India’s foreign policy
Indian Prime Minister Narendra Modi meets with U.S. President Donald Trump at the White House on Feb. 13. Trump’s coercive use of trade threats against India during the Pakistan military crisis has undermined trust in the U.S.-India partnership and exposed Washington as an unreliable security ally.
Toyota considers making tiny trucks for U.S. market as demand booms
Toyota executives say the automaker is listening to U.S. dealer requests for a truck smaller than the brand’s best-selling Tacoma midsize and Tundra full-size pickups.
Onosato’s march to yokozuna could usher in golden age for sumo
Onosato (left) battles Gonoyama on Day 6 of the Summer Basho. With Onosato on the cusp of promotion to yokozuna, there could soon be two titans at the top of the sport fighting for titles.
Shinjiro Koizumi takes farm ministry reins after predecessor's rice gaffe
Agriculture minister Taku Eto (left), who resigned on Wednesday, and former Environment Minister Shinjiro Koizumi
Railguns, missiles and lasers: Japan uses massive defense event to highlight shift
A mock-up of Japan's state-of-the-art railgun, which is currently undergoing testing, is displayed at the three-day DSEI Japan defense exhibition in the city of Chiba on Wednesday.
Ishiba doubles down on weapons cooperation, says no country can go it alone
Prime Minister Shigeru Ishiba walks past members of the Philippine Coast Guard at the coast guard's headquarters in Manila on April 30.
Nippon Ishin grapples with poor governance ahead of Upper House election
Nippon Ishin no Kai co-leader Seiji Maehara speaks to reporters in Tokyo on Friday.
Beware of dubious websites offering cheap rice, consumer watchdog warns
Questionable websites appear to be taking advantage of consumers looking for cheaper rice online amid the high prices of the staple grain in the nation.
Onosato’s march to yokozuna could usher in golden age for sumo
Onosato (left) battles Gonoyama on Day 6 of the Summer Basho. With Onosato on the cusp of promotion to yokozuna, there could soon be two titans at the top of the sport fighting for titles.
A window into the mind of Esperantist and political activist Teru Hasegawa
Teru Hasegawa, Esperanto name Verda Majo, wrote leftist political essays during WWII.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

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A sinkhole in Yashio, which emerged in January, was triggered by a ruptured, aging sewer pipe. Authorities worry that similar sections of infrastructure across the country are also at risk of corrosion.
That sinking feeling: Japan’s aging sewers are an infrastructure time bomb
By Alex K.T. Martin

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