Food & Drink | TOKYO FOOD FILE Jul 3, 2015
Kyorakutei: Hand-cut soba for serious noodle connoisseurs
by Robbie Swinnerton
The narrow backstreets of Kagurazaka boast an embarrassment of dining choices. This bustling traditional entertainment district offers great Japanese, a profusion of French and some excellent Italian restaurants, too. When it comes to noodles, though, only one name matters: Kyorakutei. You'll know you've found it ...