One of the most popular desserts to take off in Tokyo over the last two years has been shaved ice from outside Japan. Taiwanese baobing, via the chain Ice Monster, kick-started the trend, and a few others have appeared as of late. Korean chain Sulbing, which creates bingsu (Korea's take on the treat), has been one of the more notable arrivals over the past year, and has gotten so popular that they opened a new store in Sendai earlier this month.