Tag - sauce

 
 

SAUCE

Japan Times
BUSINESS
Jun 10, 2023
Kikkoman to expand overseas operations
The soy sauce-maker will promote sales in India, South America and Africa from a long-term perspective so that its products will take root, the chair of its board said.
Japan Times
LIFE / Food & Drink
Oct 23, 2022
With Hokuriku’s fermented foods, tasting is believing
From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
CULTURE / Art
May 7, 2021
Japan's premier art collective teamLab celebrates 20 years with a spot of tea and a Miami bash
Marking 20 years, teamLab has a lot to be proud of when it comes to making an impact on the international art scene. The collective's success was not a foregone conclusion, however.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 8, 2020
Hakkō: Soy sauce, a magical elixir of soybeans, wheat, salt — and mold
For over 330 years, Shibanuma Soy Sauce has been making the seasoning from its home in Tsuchiura, Ibaraki Prefecture.
Japan Times
LIFE / Food & Drink
Nov 24, 2018
Mellow Habanero: Award-winning hot sauce from an unlikely corner of Japan
In 2002, a fateful encounter with habaneroson the Okinawa island of Ishigaki first sparked Taku Kondo's interest in the pepper. Now, Kondo cultivates 1,800 habanero plants to make his award-winning range of organic hot sauces, which are sold under the Mellow Habanero label.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Sep 29, 2018
Bringing shottsuru fish sauce back from the brink of extinction
Shottsuru is a fish sauce made from sandfish in Akita Prefecture. When its commercial production plummeted in the early 1990s, one man made it his mission to revive the local product.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 3, 2017
It's all about the convenience
Always in the fast lane? Here are some neat ideas for those who don't like to fuss around.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2017
'Aji furai': Getting saucy with deep-fried fish
The typical Japanese home kitchen has an array of condiments that reflect a wide variety of influences.
Japan Times
JAPAN
Sep 9, 2016
Kagawa soy sauce maker pushes to preserve fermentation barrel tradition via taga hoop contest
A soy sauce producer's drive to preserve the condiment's traditional production method has spawned a new activity — taga hoop.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Jul 29, 2016
'Kioke': The secret ingredient of soy sauce
Shodoshima, the largest island in the Seto Inland Sea, is not only covered in thousands of olive trees, it also holds half of Japan's remaining wooden soy sauce barrels. Though the island has produced olive oil for about 115 years, soy sauce has been made here for centuries — and has weathered many changes.
Japan Times
LIFE / Food & Drink / OBJECT-ORIENTED
Feb 5, 2016
The soy sauce dispenser loved by art museums
Luxury fashion stores line the street from Tokyo's Omotesando Station to the Nezu Museum. Walking from the station, you'll pass the wavy glass walls of Comme des Garcons, Prada's flagship store designed by Herzog de Meuron and many beautiful Issey Miyake shops. But you will also pass a more humble Tokyo treasure: the Hakusan Shop, located in the basement of the From 1st building (which is also the home of the Figaro Cafe, where a good impression of a Tarte Tatin may be had if required).
Japan Times
JAPAN
Mar 30, 2014
Halal seasoning emulates soy sauce
A soy sauce maker and a food company in Fukui Prefecture, along with Fukui Prefectural University, have jointly developed an alcohol-free soy saucelike seasoning with the aim of marketing it to Muslim consumers at home and abroad.

Longform

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