Tag - satoyama

 
 

SATOYAMA

Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jun 19, 2021
Pesceco: ‘Satohama gastronomy’ rooted in local soil and sea
Creative, seafood-based cuisine inspired by the vista and bounty of Shimabara.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
Conservation and environmental efforts gain recognition
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
Satoyama: Grand Prize winner
Rumiko Obata, executive vice president of Obata Sake Brewery, holds the Grand Prize trophy in the Satoyama category at Gakkogura brewery, which used to be an elementary school, on Sado Island, Niigata Prefecture. | OBATA SAKE BREWERY
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
Satoyama: Excellence Award winner
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
Satoyama: Excellence Award winner
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
Satoyama: Special Award winner
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
ESG: Grand Prize winner
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
ESG: Excellence Award winner
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
ESG: Excellence Award winner
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 9, 2020
ESG: Special Award winner
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Jul 11, 2020
Summer in the Aurelian Garden: Satoyama summer journal
Photographer Matsuhiko Imamori shares glimpses of the summer life he encounters in his garden, and the events and bountiful nature he witnesses there.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Jul 4, 2020
Summer in the Aurelian Garden: Creating a butterfly haven
When a Japanese emperor butterfly laid its eggs on one of Mitsuhiko Imamori's carefully nurtured trees, he realized he'd achieved a mature ecosystem.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019
Recipients recognized for sustainable contributions
The Japan Times Satoyama and ESG consortiums hosted an inaugural awards ceremony on Friday at Tokyo Midtown to recognize seven parties for their activities and contributions in their respective fields.
Japan Times
JAPAN
Sep 6, 2019
Satoyama: Grand Prize winner
Kenya Katayama
Japan Times
JAPAN
Sep 6, 2019
Satoyama: Excellence Award winner
Chika Tsubouchi
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019
Satoyama: Excellence Award winner
Japanese people have long collected urushi (lacquer) sap, utilizing it for eating utensils, architecture, Buddhist statues and artisanry, among a variety of other things.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019
Satoyama: Special Award winner
Tottori is the least-populated prefecture in Japan, but it is blessed with abundant nature, such as the country's renowned Tottori Sand Dunes.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019
ESG: Grand Prize winner
We are greatly honored to receive the inaugural Japan Times Satoyama & ESG Awards in the ESG (environmental, social and governance) category.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019
ESG: Excellence Award winner
Marui Group Co. promotes what we call Co-Creation Sustainability Management. With this policy, we aim to bring about an inclusive and flourishing society where all people can experience happiness.
Japan Times
JAPAN / SATOYAMA & ESG AWARDS
Sep 6, 2019
ESG: Excellence Award winner
We started our system of collecting used trays in 1990 at storefronts of six supermarkets. Thanks to the increasing understanding and cooperation of consumers, the number of collection locations for this initiative has grown to more than 9,200.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on