Food & Drink | Japan Pulse Apr 11, 2013
J-blip: Scorpionfish on the menu in Shizuoka
by Felicity Hughes
Today's special at Uoshige Shokukou? Deep sea delicacies, served up fresh.
Food & Drink | Japan Pulse Jul 31, 2012
Today's J-blip: Mannan Rebā replaces beef liver sashimi
by Rebecca Milner
Even better than the real thing? Imitation raw liver is trying to fill the void left by the health department's ban in Japan.
Food & Drink | Japan Pulse Jun 17, 2010
by Felicity Hughes
How do you like your raw horse meat served? Lean, medium or fatty?