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April 23, 2024
 

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RYORI YA

Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019
Why is vegan shōjin ryōri cuisine so deeply compelling?
Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 28, 2019
Plant-based cuisine: Modernizing Japan's vegetarian traditions
From vegan and vegetarian to organic and superfood, plant-based cooking concepts are rooted in how Japanese people have approached eating for centuries.
Japan Times
LIFE / Food & Drink
Jul 27, 2019
Naha restaurants carry on the legacy of Okinawa court cuisine
The pleasures of the common Okinawan table are indisputable, but at restaurants like Ryukyu Cuisine Mie or Sui Dunchi guests can experience kyu016btei ryu014dri (court cuisine) created in the spirit of a cherished culinary art.
Japan Times
LIFE / Food & Drink
Dec 8, 2018
‘Punksters of food’ Gaggan Anand and Takeshi Fukuyama join culinary forces to create GohGan
World-class chefs Gaggan Anand and Takeshi 'Goh' Fukuyama team up to launch GohGan, an exclusive space that will combine on-site accommodation with a restaurant, projected to open in 2021 in Fukuoka.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Sep 23, 2017
Eating a way through the Nakasendo's lower Kiso Road
The Nakasendo was an Edo Period (1603-1868) road used for travel between the capital of Edo (Tokyo) and Kyoto, the former capital. The 69 post towns along the way provided accommodation and services to daimyo and their entourages, who passed through on their sankin kōtai biennial visits to the Tokugawa shogunate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2017
Sougo: A next-generation take on temple cooking
It's a dilemma faced by all practitioners of traditional arts and crafts. To keep their heritage alive, should they rigorously adhere to time-honored practices? Or bend a few rules and innovate? Chef Daisuke Nomura chose the second route. Sougo, his excellent restaurant in the heart of Roppongi, is the result.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 11, 2016
Ajiro: Vegetarian 'shojin ryori' in a Buddhist temple complex
I ate my lunch at Ajiro in the company of a bewildered farmer with a comical Donald Trump-like mop of hair. But looks were the least of his concern; rather it was a bull that had got the better of him, escaping from the herd and hightailing it to the hills. Luckily he finally found the animal hiding behind a rock, lassoed him and triumphantly led him back to the herd. Was there something in my miso soup you might be wondering?
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 26, 2015
Rakushin: Austere multicourse dining in a traditional Osaka town house
What does austerity look and feel like? Well, it depends on whom you ask. I imagine for Greeks it’s a sort of endless despair engendering cynicism, but here in Japan, austerity — or, rather, restraint — can engender a sense of luxury, subtlety and even sensuality. Austerity has a long and rich history here, and many Japanese have an innate feeling for expressing it. Shintaro Katayama, the chef at Rakushin, who runs the restaurant with his sommelier wife, are masters of restraint and surprise.
Japan Times
LIFE / Food & Drink
May 29, 2015
Shōjin ryōri chefs offer vegetarian cooking classes in English
I had to do a double take when I arrived for my lesson with Tokyo Cook, a company offering Japanese cooking classes in English that launched in March. Although the website mentions that the kitchen studio is "hidden inside the newly opened restaurant Sougo" — the less-formal sibling of Daigo, Daisuke Nomura's Michelin-starred shōjin ryōri (Buddhist vegetarian cuisine) restaurant — I hadn't expected it to be so well concealed. Finding no sign, I inquired at the bar and was led wordlessly through the dining area to a private room. Behind the sliding wooden door, a table had been set for three, and chef Shinichi Yoshida was already busy at the stove. The experience was oddly akin to walking into a speakeasy — albeit one serving healthy Japanese food instead of moonshine.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Aug 26, 2014
Buddhist dining in unexpected places
I've been aware of shōjin ryōri (traditional vegetarian Buddhist cuisine) for some time. I've had in my mind the image of a Buddhist practitioner painstakingly preparing the seasonal vegetarian dishes, mindful of each ingredient. And from time to time I have vaguely recalled that if I wanted to try it I could do so at a handful of temples around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2011
Namikibashi Nakamura: Celebrating spring with sake and seasonal fare
Is it too soon — postquake, post-tsunami and still mid-nuclear crisis — to eat, drink and be merry? It's certainly a valid question. The answer, for us at any rate, is no, especially if we know that by doing so we can provide a small measure of support for the devastated areas. And most especially if the location happens to be the excellent Namikibashi Nakamura.
LIFE / Food & Drink
Dec 31, 2010
The simple but profound flavors of Buddhist temple cooking
Hidden away in the quiet backstreets of Azabu-Juban, Itosho is a self-effacing little restaurant that has been serving shojin ryori (Buddhist temple cuisine) for 40 years, remaining — until recently at any rate — one of the city's better kept secrets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2005
Sosaibo: Zen to warm the soul
Zen is austere and meditative. It is the practice of ascetic self-denial on the path to serenity and satori. It is the cult of monochrome and minimalism. Above all, it is serious -- and so is its food, the vegetarian tradition known as shojin ryori.
Japan Times
COMMUNITY
Sep 2, 2001
Reflections on Buddhist soul food
I have always believed cooking is more religion than art. We expect our artists to entertain us and elicit emotion. What we ask most of all of our chefs and our spiritual leaders, however, is that they soothe us.
Japan’s cannabis market growing rapidly amid regulatory shift
The legality of products that contain cannabinoids, a group of substances derived from the cannabis plant, has been somewhat murky in Japan.
Philippines wants U.S. and Japan to take over rail deal eyed by China
Delfin Lorenzana
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
At least one dead, seven missing after two MSDF helicopters crash off Izu Islands
Contact was lost with the two SH-60K helicopters, each carrying four crew, in an area east of Torishima in the Izu Island chain during anti-submarine warfare training Saturday night.
Tokyo Rainbow Pride lights up capital as organizers celebrate 30 years
Rainbow flags were flown through the capital's busy Shibuya and Harajuku areas for Tokyo Rainbow Pride events this weekend as organizers hailed 30 years of one of Asia's largest LGBTQ celebrations.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
Tsukiji 2030s: A stadium, culinary center and transportation hub
A computer-generated image shows redevelopment plans for the former site of the Tsukiji fish market in Tokyo.
Hearing the impact of climate change in Okinawa, one bird call at a time
Toshihiro Kinjo (center), a research support technician at the Okinawa Institute of Science and Technology, inspects an audio recording device in Ginowan, Okinawa Prefecture, on April 3 as Masako Ogasawara, a research support specialist at OIST, looks on.
Japan’s cannabis market growing rapidly amid regulatory shift
The legality of products that contain cannabinoids, a group of substances derived from the cannabis plant, has been somewhat murky in Japan.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores
By Alex K.T. Martin

SUSTAINABLE JAPAN

Vol. 34: Tokyo, a vanguard city for sustainability
Vol. 34: Tokyo, a vanguard city for sustainability

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