Business / Corporate Aug 5, 2020
SoftBank backs 29-year-old’s venture aiming to become Netflix for fiction
by Sohee Kim
Radish’s growing stable of in-house soap-opera scriptwriters conceive new episodes in various genres every four or six hours.
Food & Drink | JAPANESE KITCHEN Dec 18, 2015
Daikon: The great radish of Japan
by Makiko Itoh
According to the Ministry of Health, Labor and Welfare, the most popular vegetable in Japan is the daikon radish, beating out onions and cabbage. Both the white roots and green tops are eaten throughout the year in many ways: raw, pickled, as sprouts, dried ...
Reference | SO WHAT THE HECK IS THAT Nov 28, 2015
Why do we need a little bit on the side?
by Alice Gordenker
Dear Alice, I have been wondering about something for a long time: Why is sashimi always served on those piles of stringy daikon radish? Has this always been the case? Does the daikon serve any purpose, or is it just there for decoration? Also, what ...