Tag - persimmons

 
 

PERSIMMONS

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 27, 2022
Recipe: Persimmon saketini
The perfect drink to impress a discerning date after an afternoon of leaf peeping.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Oct 2, 2021
Recipe: Persimmon panzanella (bread salad)
Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.
Japan Times
JAPAN / Regional voices: Chubu
Nov 19, 2018
Don't eat Jiro persimmons, drink them, town in Mie urges
Members of the Nippon Bartenders Association's branch in Mie Prefecture have created original cocktails that make use of typhoon-damaged Jiro persimmons — a local specialty of the town of Taki that is now in harvest — that cannot be shipped for sale.
Japan Times
BUSINESS
Oct 26, 2017
Pair of premium persimmons fetch ¥540,000 at season's first auction
A pair of high-end persimmons proved sweet in more ways than one when they fetched ¥540,000 ($4,750) at the season's first auction on Thursday.
Japan Times
JAPAN
Oct 23, 2015
Fukuoka serves up world's first seedless sweet persimmons
Consumer sales began recently of the world's first seedless persimmons, a sweeter variety developed by Fukuoka Prefecture that producers hope will expand their sales channels at home and overseas.
Japan Times
LIFE / Lifestyle
Sep 5, 2015
Feast from the forest: foraging for edible plants in Japan
In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.

Longform

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