Tag - patisserie

 
 

PATISSERIE

Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Aug 4, 2018
Takashi Ochiai's patisserie is no cookie cutter
From the rice fields of Niigata Prefecture to the Catalonian culture of Barcelona, Ochiai's experience is reflected in his pastries and cakes.
BUSINESS / Companies
Dec 19, 2017
Japanese patisserie chain Chateraise ramping up overseas expansion
Factory-to-patisserie chain operator Chateraise Co. is gearing up for overseas expansion with plans to open 200 shops in Thailand and boost overseas sales to 50 percent of its total revenue in the next 10 years.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Mar 3, 2017
Patisserie Kihachi kick-starts spring with Mont Blanc Sakura sweet
It may not feel like it, but spring is right around the corner, and for the nation's dessert makers that means everything gets a bit pink as they capitalize on the coming of the ever-fleeting cherry blossoms.
Japan Times
LIFE / Food & Drink
Jan 27, 2017
Dominique Ansel offers sweet Ginza-only confections
It is one of the pastry sensations of recent years — an alchemic fusion of croissant and doughnut, unified to create the much-celebrated Cronut.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016
Rituel: A pilgrimage site for patisserie devotees
Almost exactly one year ago, fans of French pastry were celebrating the opening of Rituel, the Tokyo headquarters of French artisan baker Christophe Vasseur. Just like his main shop in Paris, Du Pain et Des Idees, this store near Omotesando Station has become a place of pilgrimage for those in search of high-end pastries.
Japan Times
LIFE / Food & Drink / NEW IN TOWN
Dec 16, 2015
Un Grain: Good things come in small patisserie
The lowdown: Premium confectionery brand Yoku Moku is bankrolling one of Tokyo's hottest patisserie chefs.

Longform

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