
Food & Drink | NAGOYA RESTAURANTS Dec 30, 2014
Take part in tradition at Futaba
by Adam Miller
While many osechi ryōri (traditional New Year's dishes) are not exactly adored by a lot of people, there is one simple meal that seems universally loved: toshikoshi soba. Awkwardly translated to "year-crossing soba," the toshikoshi variety is eaten at family dinners when the new year ...