Match your mood to one of these mentsuyu noodle dipping sauces
Eating chilled sōmen noodles is one of the best ways to stay cool during summer. Here are three easy recipes for the accompanying dipping sauce, plus a tasty way to use up any leftovers.
Top 5: Tokyo’s best udon restaurants
An endless variety of udon can be found anywhere from convenience stores to specialist shops. The perfect quick meal, it’s cheap, tasty and often comes with fresh tempura on the side.
At Dashin Soan, handmade noodles take pride of place
Expect refined ambience, a selection of elegant appetizers and top-notch soba.
Keizo Shimamoto is taking true ‘craft ramen’ nationwide
The chef may have garnered fame for his ramen burger, but he's now on a mission to revolutionize ramen quality in the United States, starting with the noodles.
Top 5: The best soupless tantanmen in Tokyo
Tantanmen in Japan is less tethered to the dish’s Sichuan heritage, leaving room for innovation. Here are five tantanmen restaurants in the capital worth the tongue-tingling spice.
Have you ever heard of the ‘three great noodles of Morioka’?
Known collectively as the “Morioka sandaimen,” each dish features a noodle with distinct cultural roots.
This is the quintessential Japanese noodle dish you should eat over new year
Toshikoshi soba is a comforting dish best enjoyed slowly, perhaps with some sake, while you quietly plan ahead for a better 2021.
Izakaya Aobadai: Classic soba, new-wave sake and cherry-tree views
It's an excellent sign when the first sight that greets you at a restaurant is a gleaming refrigerator filled with some of the best sake in Japan. When the next thing you see is a room set aside for rolling out and cutting soba ...
From noodles to sushi, Japanese cuisine makes inroads in India
Japanese food favorites such as udon noodles and sushi are gaining a presence in India, where the country's distribution network and tradition-bound food culture present Japanese entrepreneurs with formidable challenges.
Staying cool in the summer heat
Space noodles, chemical-free bug control and hassle-free fireworks viewing — just a few things to help enjoy the summer.
Shuichi Kotani: Taking soba noodles worldwide
From working at McDonald's in Himeji to making noodles for Japanese restaurants in America, Shuichi Kotani has always looked for and taken opportunities.
Men Chirashi: Udon gets the hip, creative treatment
After all the holiday overindulgence, what better way to start a new year than with noodles? They're simple, wholesome, filling and, best of all, cheap. And none more so than the long, white, chunky, chewy wheat noodles known as Sanuki udon. But wait, aren't noodles, ...
