Edible tableware served in waste-reduction bid

National Sep 11, 2014

Edible tableware served in waste-reduction bid

by Asako Takaguchi

Edible tableware, such as plates made of shrimp crackers and cups made of seaweed, is catching on as a safer substitute for disposable tableware by reducing the amount of polystyrene and plastic waste thrown out each day. For example, the e-tray series by Marushige Seika ...