Books Jul 11, 2020
‘Koji Alchemy’: Fermentation enthusiasts are making mold magic
by Claire Williamson
“Koji Alchemy” delves into the significance of kōji — Japan’s semiofficial “national mold” — and demystifies making and cooking with it at home.
It looks like you're using an ad blocker.
To enjoy our content, please include The Japan Times on your ad-blocker's list of approved sites.
Thank you for supporting our journalism.