
Food & Drink | JAPANESE KITCHEN Oct 14, 2014
Japan's take on the humble burger
by Makiko Itoh
There are two dishes that can be translated as "hamburger" in Japan. One is the all-American favorite, a beef patty sandwiched in a bun, which in Japanese is called hanbāgā. The other kind is similar to a Hamburg steak or Salisbury steak, made with ...