
Food & Drink | OSAKA RESTAURANTS Jul 22, 2014
Pancotei: 'Kushikatsu' morsels prepared with obsessive care
by J.J. O'Donoghue
Precision. This is the premise on which everything at Pancotei is based, from the angle of the ear of wild asparagus, the volume of the froth on a glass of beer, the suitability of a single Japanese maple leaf as an adornment to a ...