Food & Drink | JAPANESE KITCHEN Mar 26, 2022
Recipe: Tamagoyaki (rolled omelet in a frying pan)
by Makiko Itoh
This popular egg dish can make for a quick meal or it can be the secret ingredient in a stellar bento.
Food & Drink | JAPANESE KITCHEN Mar 12, 2022
Recipe: Okinawan shredded carrot with egg and tuna
by Makiko Itoh
While every house in Okinawa may have a different version of "ninjin shiri-shiri," this one is an easy version that makes for a great side.
Food & Drink | THE RECIPE BOX Feb 19, 2022
by Kiera Wright-Ruiz
This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.
Food & Drink | JAPANESE KITCHEN Feb 11, 2022
Recipe: Chicken and shrimp doria with mushrooms and broccoli
by Makiko Itoh
This comforting winter dish is relatively easy to make if you have some leftover rice.
Food & Drink | JAPANESE KITCHEN Jan 20, 2015
by Makiko Itoh
On Aug. 30, 1945, newly appointed Supreme Commander for the Allied Powers Gen. Douglas MacArthur landed at Atsugi Airport in Yokohama and headed straight to an elegant hotel overlooking the harbor that had escaped destruction during the war. The Hotel New Grand served as ...