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November 11, 2025
 

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DANIEL CALVERT

Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024
From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024
As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
British-born Daniel Calvert earned his third Michelin star last month — a stunning achievement considering his restaurant, Sezanne, has only been open for just over three years.
LIFE / Food & Drink
Nov 24, 2024
Tokyo’s newest three-star chef wants ‘harmony across every detail’
Daniel Calvert has managed to reach the pinnacle of the culinary world just three years after opening fine French dining restaurant Sezanne.
The earth tones and suave furnishings of Sezanne's dining room come courtesy of Hong Kong designer Andre Fu.
LIFE / Food & Drink
Oct 17, 2024
Michelin stars awarded to 170 Tokyo restaurants
A glimmering constellation of coveted accolades lights the way for foodies and fine diners in the Japanese capital.
For one night in Tokyo last month, Daniel Calvert (left) and Quique Dacosta brought their wildly different culinary styles together into a remarkable service.
LIFE / Food & Drink
Oct 6, 2024
A meeting of Michelin minds at Tokyo's Sezanne
Daniel Calvert says no to most requests for pop-ups at two-Michelin-starred Sezanne — except when the chance to work with three-starred Quique Dacosta came up.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023
Seeking 'the perfect combination of Chinese and French cuisine'
Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2021
For Japan’s Champagne lovers, every day is now a cause for celebration
Forget about unsatisfying mocktail pairings: With Tokyo's state of emergency over, it's time to bust out the bubbles. For the best Champagne cart around, head to Sezanne.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2021
Chef Daniel Calvert finally opens Sezanne, and the wait was worth it
Any new high-end French restaurant in Tokyo is big news. But Sezanne's official unveiling on July 1 signaled the arrival of a young chef of considerable accomplishment.
Japan Times
LIFE / Food & Drink
Aug 18, 2018
Belon chef to showcase his cooking in Tokyo collab
Known for his precise, classically French approach to cooking, Daniel Calvert will join Yusuke Namai of restaurant Ode in Tokyo's Shibuya Ward for a collaboration dinner on August 29.
Tsunami threat passes following magnitude 6.9 quake off Iwate
A tsunami advisory was issued for Iwate Prefecture on Sunday evening following a strong earthquake. The advisory was later called off, after waves measuring 20 centimeters were recorded in some areas.
Japan to subsidize demolition of abandoned inns
Abandoned Japanese-style inns in the Kinugawa hot springs resort in Nikko, Tochigi Prefecture, in March 2023
Japan’s bears have been on their killing spree for more than 100 years
Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
Takaichi stands firm on controversial Taiwan contingency remarks
Prime Minister Sanae Takaichi responds to questions during a session of the House of Representatives' Budget Committee in parliament in Tokyo on Monday.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
Jenson Button brings end to an illustrious racing career intertwined with Japan
Jenson Button races for Honda during the Singapore Grand Prix in September 2008.
Cleanliness gets competitive at Tokyo’s Spogomi world cup
On Oct. 29, teams from 33 qualifying countries scoured the streets of Shibuya for all manners of trash as part of the Spogomi litter-picking competition.
Jon Homewood: ‘There’s beauty in what we throw away’
After a peripatetic childhood around the world, teacher and artist Jon Homewood ended up coming to Japan in 2012 for a professional opportunity.
Yokozuna duo Onosato and Hoshoryu poised for another clash of titans
Yokozuna duo Onosato (right) and Hoshoryu clash for the title on the final day of the Autumn Grand Sumo Tournament on Sept. 28 at Ryogoku Kokugikan.
High-speed rail is expensive and difficult, but seen as a key to growth
Achal Khare, former managing director at India’s National High Speed Rail Corporation, gives a presentation during the IHRA Forum 2025 in Tokyo on Oct. 23.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Bear attacks have dominated Japanese news headlines in recent months, with 13 people so far having been killed by the animals.
Japan’s bears have been on their killing spree for more than 100 years
By Yukana Inoue

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Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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