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April 24, 2024
 

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COOKING

Japan Times
LIFE / Food & Drink
Jun 18, 2023
Meet the YouTubers and streamers revamping Japan’s online culinary scene
A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
BUSINESS
Jan 15, 2023
'Can't keep up': Pandemic cooking boom sharpens knife sales in Japan
Japanese knives are also winning more converts among aspiring and professional chefs, who prize their delicate precision, sleek finish and long lifespan.
Japan Times
WORLD
Apr 25, 2022
Ukraine’s farmers fight on the front line of global food crisis
Ukraine is the world's largest producer of sunflower oil and ranks among the top six exporters of wheat, corn, chicken and even honey.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Jun 26, 2021
Approach mealtime differently with a washoku mindset
Japanese kitchen traditions — using food fully while being mindful of balancing color, flavor and method — will help you put together a meal that's healthy, colorful and delicious.
Japan Times
BUSINESS
Feb 4, 2021
Online meat seller carves a niche among carnivores in Japan
Junko Katane sells beef by the kilogram, offering buyers a cheaper deal and what she calls 'the power and beauty of a block of meat.'
Japan Times
LIFE / Language / BILINGUAL
Dec 15, 2020
Cook up a sweet Japanese lesson … and some good food at the same time
Following a recipe in Japanese can be a language lesson all on its own. Get some grammar, add some vocabulary and serve fresh.
Japan Times
CULTURE / Books
May 30, 2020
Must-have cookbooks for the budding Japanese chef
Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Mar 23, 2020
Teens can sharpen their cooking skills with Japanese recipes
When older kids become a little reluctant to hang out with the parents, enticing them out with food often works, and what better way than with a cooking class, where everyone can eat the results of an educational day out.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 15, 2020
Get in on the gyōza wars with this tasty dumpling recipe
Gyu014dza are fun, easy-to-make and absolutely delicious
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2019
Hideo Furusawa: Toward the shining light of French cooking
Hideo Furusawa talks about why he became a chef, his admiration of Alain Ducasse and food sustainability.
Japan Times
LIFE / Food & Drink
Jun 30, 2018
'Japan: The Cookbook': Beautifully presented recipes for home cooks
'Japan: The Cookbook' is a classic recipe book that runs the gamut of Japanese cooking techniques, drawing on Nancy Singleton Hachisu's wealth of experience and culinary conections.
Japan Times
JAPAN
Jun 8, 2018
Over 60% of Tokyo fathers cook at home, showing steep rise: survey
The percentage of fathers who cook at home has increased steeply over the past decade in the Tokyo metropolitan area, according to a survey by Norinchukin Bank.
Japan Times
LIFE / Food & Drink
Jun 2, 2018
YouTube: Picking up where TV cooking shows left off
YouTube channels such as 'Jun's Kitchen,' 'Cooking With Dog' and 'Ochikeron' are using the video sharing platform (and often cute animals) to show just how easy it is to make Japanese food.
JAPAN
May 8, 2018
Education ministry includes 'open kitchens' in new kindergarten guidelines
The education ministry has suggested that kindergartens install open-style kitchens that allow children to watch their meals being prepared, to spark their interest in food and teach them healthy eating habits.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018
Cabbage: The brassica that found a new home in Japan
The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's still an affordable standby for the budget-conscious consumer. But like so many vegetables that we take for granted, its entry into the Japanese market is quite recent.
Japan Times
JAPAN
Jan 17, 2018
Home-taught cooking lessons by Japan's foreign residents offer a taste of cuisine and culture
Cooking classes run by foreign residents at their homes are spreading across Japan and growing more popular, offering students an authentic taste of a variety of cuisines.
Japan Times
CULTURE / Books
Dec 30, 2017
'Wagohan: The ABCs of Japanese Cuisine': Reiko Yamada's ode to Japanese comfort food
Food is "the most basic form of diplomacy" for cooking adviser Reiko Yamada. With this philosophy in mind, "Wagohan: The ABCs of Japanese Cuisine" aims to bridge cultures and present the "versatility and beauty of Japanese cuisine."
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
Oct 21, 2017
Donabe: The hardy pot that Japanese cooks swear by
The cookware that has made the biggest comeback in recent years can be traced back to prehistoric times: the donabe, a lidded, heatproof earthenware pot with a matching vented lid.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 23, 2017
Mayuko Okada's last meal: Pancakes over nattō
Japanese cooking teacher on the joys of Bills' famous creation and fermented soybeans.
Japan Times
JAPAN / Politics
Jun 22, 2017
LDP lawmakers take to the kitchen to promote female workplace empowerment
From veterans to rookies, male lawmakers from the ruling Liberal Democratic Party sliced tomatoes, grilled salmon and fried chicken as they exemplified ways in which husbands can share in household duties during a political event on Wednesday promoting female participation in the workplace.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
Japan’s cannabis market growing rapidly amid regulatory shift
The legality of products that contain cannabinoids, a group of substances derived from the cannabis plant, has been somewhat murky in Japan.
The story isn't over for Japan's bookstores
Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
Hybrid work takes root in Japan, survey finds
A dealer works in the trading room at a foreign exchange brokerage in Tokyo on March 28. An overwhelming majority of respondents who currently work remotely in some capacity say they wish to continue to do so.
Shohei Ohtani signs deal with sports technology company Rapsodo
Shohei Ohtani has been appointed as the new technology ambassador for Rapsodo, the company announced Monday.
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
Tsukiji 2030s: A stadium, culinary center and transportation hub
A computer-generated image shows redevelopment plans for the former site of the Tsukiji fish market in Tokyo.
Hearing the impact of climate change in Okinawa, one bird call at a time
Toshihiro Kinjo (center), a research support technician at the Okinawa Institute of Science and Technology, inspects an audio recording device in Ginowan, Okinawa Prefecture, on April 3 as Masako Ogasawara, a research support specialist at OIST, looks on.
Japan’s cannabis market growing rapidly amid regulatory shift
The legality of products that contain cannabinoids, a group of substances derived from the cannabis plant, has been somewhat murky in Japan.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores
By Alex K.T. Martin

SUSTAINABLE JAPAN

Vol. 34: Tokyo, a vanguard city for sustainability
Vol. 34: Tokyo, a vanguard city for sustainability

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