Kinboshi: Cochin chicken doesn't have to be expensive
Kobe has its beef, Oma has its tuna and Nagoya has its chicken. Famous nationwide as some of the best poultry available in Japan, Cochin chicken is available at select stores throughout Nagoya at a premium price. One such restaurant that has a regular ...
Toriki: Yakitori made with care but no frills
Yakitori is comfort food. No matter how high-end or low-rent the location, it's all about the simple pleasures of chewing on grilled chicken and kicking back with a drink or a few. That's the tried-and-true formula at Toriki. This unpretentious little place in suburban Hatanodai, ...
The avian influenza found in chickens in Kumamoto has been identified as the first case of the H5N8 strain in Japan.
112,000 chickens culled at Kumamoto Farms in bid to curb bird flu outbreak
Racing to contain an avian flu outbreak, about 400 workers culled 112,000 birds at two Kumamoto chicken farms from Sunday night through Monday.
Tastes like chicken? New 'unagi' product uses fowl in place of eel
If your "unagi" (grilled eel) dish tastes eerily similar to chicken this summer, that may be because it is. Osaka-based Marudai Food Co. last week revealed its latest product, Toriniku no Kabayaki, which replicates the distinctive square-fillet of Japanese eel with chicken meat and comes ...
Torishiki: Where a yakitori artisan rules the roost
Arriving for the first time at Torishiki's elegant entrance, you'd be forgiven for thinking you had come to the wrong address. The chic, charcoal-gray facade, artfully illuminated in the dusk; the dwarf maple growing from a ceramic pot; the plain-wood sliding door with its ...
