Lifestyle Aug 12, 2017
Even discarded crusts can go a long way in feeding the needy
by Masami Ito
It all began with bread crusts — lots and lots of bread crusts. Tatsuya Sakamaki, owner of bread manufacturer Bongout in the Saitama city of Kawaguchi, was troubled by the bags of crusts that would accumulate from the 50 loaves of white sandwich bread he ...