Tag - barbecue

 
 

BARBECUE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2021
Freeman Shokudo: Backyard barbecue defies convention
Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.
Japan Times
LIFE / Food & Drink
Feb 20, 2021
White Smoke: Upping the game for Japanese barbecue
Opportunity, preparedness and luck took entrepreneur Craig White from a single restaurant in Tokyo to a growing barbecue empire in Japan.
Japan Times
LIFE / Food & Drink
Oct 3, 2020
Brazilian food culture is the fragrant heart of Nagoya
Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
LIFE / Food & Drink
Feb 8, 2020
What's Japan's next food trend? It might finally be pulled pork
Barbecue pulled pork might not have taken off in Japan just yet, but thanks to restaurants like Fatz's The San Franciscan, which aserve up the real slow-smoked deal, that might be about to change.
Japan Times
LIFE / Food & Drink
Jul 28, 2018
Tokyo barbecue joints to get summer sizzling
Grabbing your own grill and heading out to your preferred park or public space is the traditional way to approach barbecuing but in recent years, new spaces to barbecue in Tokyo and its surrounding areas have popped up for people of all grilling levels.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2018
BBQPit: All the party without the worry
So you're in the mood for a nice little barbecue evening with a few pals.
Japan Times
LIFE / Food & Drink
May 26, 2018
Barbecue in Japan: What's a devotee of low and slow to do?
In conversation with Bashamichi Taproom, Smokehouse and Hatos Bar, three of the OGs of Japan's barbecue scene.
Japan Times
LIFE / Food & Drink
Feb 3, 2018
Kakigoya: Oyster huts home to Fukuoka Prefecture's winter treat
Kakigoya are a winter phenomenon of Fukuoka Prefecture, temporary restaurants that usually spring up at some point in November and last to the end of the oyster season in March. The vast majority of the huts are located on the long, sandy coastline of the Itoshima Peninsula, out to the west of the city of Fukuoka.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Oct 21, 2014
Halloween barbecue site is an inferno for all the family
Looking for a way to indulge in the glorious fall weather and Halloween festivities, my 3-year-old daughter and I ventured out to meet one of her friends at Toyosu on Sunday afternoon.
Japan Times
Events / Events In Tokyo
Aug 28, 2014
The great American barbecue comes to town
The end of August is nigh, but that doesn't mean that the hot days are over. Rather than wait for fall inside air-conditioned rooms, why not enjoy the last of the heat at the American Festival 2014.

Longform

High-end tourism is becoming more about the kinds of experiences that Japan's lesser-known places can provide.
Can Japan lure the jet-set class off the beaten path?