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Freeman Shokudo: Backyard barbecue defies convention

Food & Drink | TOKYO FOOD FILE Feb 20, 2021

Freeman Shokudo: Backyard barbecue defies convention

by Robbie Swinnerton

Pitmaster Jeremy Freeman brings “Brooklyn backyard BBQ” to Tokyo — well-spiced and with more than one twist.

White Smoke: Upping the game for Japanese barbecue

Food & Drink Feb 20, 2021

White Smoke: Upping the game for Japanese barbecue

by Jeremy Wilgus

Opportunity, preparedness and luck took entrepreneur Craig White from a single restaurant in Tokyo to a growing barbecue empire in Japan.

Brazilian food culture is the fragrant heart of Nagoya

Food & Drink Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

by Eric Margolis

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.

What's Japan's next food trend? It might finally be pulled pork

Food & Drink Feb 8, 2020

What's Japan's next food trend? It might finally be pulled pork

by Alex K.T. Martin

Barbecue pulled pork might not have taken off in Japan just yet, but thanks to restaurants like Fatz's The San Franciscan, which aserve up the real slow-smoked deal, that might be about to change.

Tokyo barbecue joints to get summer sizzling

Food & Drink Jul 28, 2018

Tokyo barbecue joints to get summer sizzling

by Patrick St. Michel

Grabbing your own grill and heading out to your preferred park or public space is the traditional way to approach barbecuing but in recent years, new spaces to barbecue in Tokyo and its surrounding areas have popped up for people of all grilling levels.

BBQPit: All the party without the worry

Food & Drink | TOKYO FOOD FILE Jun 2, 2018

BBQPit: All the party without the worry

by Robbie Swinnerton

So you're in the mood for a nice little barbecue evening with a few pals. Not the low 'n' slow, long-time-smoking, American roots type of 'cue, but a "throw a shrimp on the barbie" type affair, maybe with some prime scallops, jidori chicken wings and ...

Barbecue in Japan: What's a devotee of low and slow to do?

Food & Drink May 26, 2018

Barbecue in Japan: What's a devotee of low and slow to do?

by Jeremy Wilgus

In conversation with Bashamichi Taproom, Smokehouse and Hatos Bar, three of the OGs of Japan's barbecue scene.

Kakigoya: Oyster huts home to Fukuoka Prefecture's winter treat

Food & Drink Feb 3, 2018

Kakigoya: Oyster huts home to Fukuoka Prefecture's winter treat

by Oscar Boyd

Kakigoya are a winter phenomenon of Fukuoka Prefecture, temporary restaurants that usually spring up at some point in November and last to the end of the oyster season in March. The vast majority of the huts are located on the long, sandy coastline of ...

Halloween barbecue site is an inferno for all the family

Food & Drink | THE KIDS' TABLE Oct 21, 2014

Halloween barbecue site is an inferno for all the family

by Anna-marie Farrier

Looking for a way to indulge in the glorious fall weather and Halloween festivities, my 3-year-old daughter and I ventured out to meet one of her friends at Toyosu on Sunday afternoon. Our destination of the day was The Third Park, an American barbecue spot ...

The great American barbecue comes to town

Events / Events In Tokyo Aug 28, 2014

The great American barbecue comes to town

by Daisuke Kikuchi

The end of August is nigh, but that doesn't mean that the hot days are over. Rather than wait for fall inside air-conditioned rooms, why not enjoy the last of the heat at the American Festival 2014. Held in a breezy area of Tokyo's Odaiba ...

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