Born in the USA, eaten in Okinawa

Food & Drink Oct 23, 2015

Born in the USA, eaten in Okinawa

by Sarah Crago

Known for its white sand beaches and tropical climate, Japan's southernmost prefecture, Okinawa, also possesses a confused culinary identity. It's a fusion of Western tastes and local ingredients that will have visitors questioning where they've landed. Okinawa was occupied by the U.S. for 27 years, ...