The gentle heat of early summer has me seizing every opportunity to dine outside on Tokyo's terraces. One recent afternoon in Tokyo's Hiroo neighborhood, I stumbled across the wonderfully rustic Hawaiian chain restaurant Aloha Table (2F 5-15-14 Minami-Azabu, Minato-ku, Tokyo; 03-6447-7360; hiroo.alohatable.com). Though it offers a number of healthful options, such as avocado eggs benedict or the Detox Bowl with a "superfood" topping, and also serves pancakes, rice plates and vegetable tapas (there's a more extensive dinner menu with some veggie options), I only had time for a juice. I ordered the first brightly colored concoction that popped out at me — carrot-ginger juice — and savored a few moments on the cool and spacious terrace.