
Business / Tech Dec 13, 2019
'Post-chemical world' takes shape as agribusiness goes green
by Lydia Mulvany and Susan Decker
Agribusiness is increasingly turning to natural and sustainable alternatives to chemicals as consumers rebuff genetically modified foods and concerns grow over Big Ag's role in climate change. At the heart of the trend are innovations that harness beneficial microorganizms in the soil, including seed-coatings of ...