National Feb 28, 2019
Tokyo restaurateur develops spore sheet to speed up aging of meat — and fish
by Alex Martin
Mikio Atobe carefully peels a layer of rayon netting from a chunk of farmed bluefin tuna, revealing a secondary sheet of cloth clinging to its exposed flesh, partially yellowed by the mold coating it. "Take a sniff," said the 43-year-old chief executive of Meat Epoch ...