At dinner, Watanabe offers a considerable a la carte menu that focuses strongly on fresh local seafood, sourced directly from the fishing port of Sajima just down the coast, as well as Hayama-gyu, a signature breed of beef reared in the nearby hills. He ...

There is little to see except green hills dropping into the sea and the ocean stretching out in front of you across to the Izu Peninsula, and little to do except tune in to the sound of the waves or the variety of musicians ...

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