Tokyo Oyster Bar was established in 1999 in Tokyo’s Gotanda area and as the first oyster bar in Japan, it has served both imported and domestic oysters in various styles such as fresh, steamed, ajillo and grilled. The oyster pioneer’s newest branch in the Shirokane ...

At Coolie's Creek, the focus of the kitchen is on Cantonese cuisine with a number of Sichuan dishes thrown into the mix to spice it up. There are no major surprises on the menu, but everything is light, attractive, appetizing -- the style of ...

Unlike the better-known churrasco grills of Brazil, with their massive spits of beef and eat-till-you-burst menus, Manuel replicates the churrascaria of provincial Portugal. It offers plenty more than just red meat -- including chicken in various guises, plus seafood, all imbued with that rich ...

There are several reasons why Adan is invariably full every evening, despite such an unpromising location. There’s the setting, an unusual old redbrick kura storehouse, beautifully refurbished and decorated with boldly colored wood carvings. But most people are there because Adan exudes the kind ...

You have a choice of eight different curries from 690 yen, complete with rice or nan bread. As side dishes, you can order tandoori chicken (300 yen for a skewer) or sheek kebab (400 yen), and they also offer sweet lassi if you want ...

It's a friendly shop perfumed with the warm aroma of bread fresh from the oven. The master, Shuichiro Kimura, learned his trade under one of the top boulangers in Paris, Eric Kayser, whose croissants were recently declared the best in the city by the ...

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