The only specialty restaurant for shellfish in Tokyo’s massive Tsukiji fish market, Kakigoya offers a variety of the freshest ocean delights, including oysters, scallops, clams, as well as shrimp that are all delivered directly from the fish market. The restaurant offers oysters cooked in a ...

There are just two chefs. One prepares the multicourse kaiseki cuisine, serving a succession of exquisite dishes of great quality featuring seafood from the nearby Tsukiji market. The other is the soba master, who prepares the noodles from scratch in front of your eyes, ...

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