


At Butagumi they take the humble staple of tonkatsu and elevate it to hitherto unheard of levels of refinement. What’s different? Just about everything.

If you are dreaming of culinary magic or hoping to re-create the experience of dining chez Bocuse in France, then you will be mightily disappointed. If you are familiar with the quality of ingredients, attention to detail and sleek expertise that chef Hiroyuki Hiramatsu ...
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