Forget the stereotypes — Sumibiyakiniku Nakahara is no ordinary yakiniku barbecue restaurant. It is spacious and chic, with a stylish color scheme of red, black and silver. Extractor fan chimneys gleam with purpose. The tables are spotless and there’s absolutely no smoke in the ...

Chef Kimio Ichikawa is well-grounded in the basics of French cuisine, but he brings a homegrown Japanese sensibility to his art. A quiet man who prefers to let his food do the talking, he also has a love for the smoky, spicy flavors of ...

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