Essentially, the Harajuku Taproom is an izakaya tavern, specializing in kushi-yaki, grilled skewers of chicken and vegetables, rather than European pub grub. You order at your seat, and instead of paying upfront, as in a pub, here you settle up before leaving.
Is it an izakaya that just happens to serve unpolished rice? Or is it a genmai specialist that forgot to get uptight? Who really cares?
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