Wakanui is a big posh steakhouse -- a date kind of place (or, ideally, an expense-account kind of place). Their French rack of Canterbury lamb is grilled on Japanese binchotan charcoal (considered Japan's best).

Matsugen stays open past 10:30 p.m., which is in no way remarkable by Azabu standards but considerably later than the hours most old-school soba-ya subscribe to. Second, it boasts a sizable kitchen staff well-versed in all aspects of Japanese cuisine, not just the art ...

Established in 1952, the International House of Japan is a private, non-profit organization created to promote and foster cultural exchange and intellectual cooperation between Japan and other countries. It was designated as a Special Corporation in the Public Interest by the Ministry of Foreign ...

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