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JAPAN
Nov 16, 2018

Japan's industries are ready to hire foreign workers, but concerns remain

More than 345,000 blue-collar foreign laborers are expected to enter Japan within a five-year period starting from fiscal 2019, but expectations as to their status and potential appear to differ significantly between the industries they are set to join.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 2, 2018

Next-level luxury in helicopter ride, spa package

Swissotel Nankai Osaka is pulling out all the stops to celebrate its 15th anniversary. In addition to hosting a variety of commemorative promotional events, the hotel has crafted two luxurious accommodation plans that will be available from Sept. 1 to Dec. 31.
JAPAN / Crime & Legal
Jul 18, 2018

Japan's watered-down smoking ban clears Diet

Lighting up in public facilities prohibited for the first time as the nation scrambles to combat secondhand smoke in the lead-up to the 2020 Tokyo Games.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Feb 3, 2018

Setting up shop needn't be an expensive task

Professional level kitchen equipment is incredibly expensive, and without the resources available to a large chain or restaurant corporation, buying equipment new is a reckless gamble. Stores like Tenpos Holdings, Inc. are a godsend, as they are large warehouses selling everything from professional level gas ranges and refrigerators to plates and silverware sets.
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Top Philippines chef Margarita Fores chows down like a local in Tokyo

Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
Japan Times
BUSINESS / Companies
Sep 7, 2017

McDonald's Japan adding restaurants as turnaround gains momentum

McDonald's Japan is adding to its restaurant count in the second half of the year, underscoring a turnaround that has seen same-store sales climb for 21 straight months.
COMMUNITY / How-tos / LIFELINES
Mar 5, 2017

What's a visitor with a food allergy to do in Japan?

A selection of foreign nationals coping with food allergies in Japan offer tips for visitors to Japan facing the same challenges.
Japan Times
BUSINESS
Dec 7, 2016

Trip to Tokyo? Ex-Goldman trader sells secret, top dining access

Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
Japan Times
LIFE / Food & Drink
Apr 24, 2015

The Taco Bell is ringing, but will Tokyo come to the party?

It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 1, 2014

Gunma's 'Brazil Town' offers a carnival of cuisine

This month A Taste of Home is taking a field trip to Oizumi, Gunma Prefecture. Oizumi, an otherwise ordinary town, is home to roughly 4,000 Brazilians — about one-tenth of the local population. Most of them work in nearby factories (Subaru is a big one). But some of them are working to make life a...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2014

Ata: A Tokyo seafood bistro that does so much more than seafood

Bouillabaisse, fish and chips, beef Parmentier, foie gras dengaku. For a self-proclaimed seafood bistro, Ata certainly covers a lot of territory — much like its dynamic owner-chef has done in his short career.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 3, 2014

Tokyoites needn't be sheepish about New Zealand cuisine

New Zealand is famous for its lamb, pasture-fed on the country's rolling green hills. Lamb being hard to come by in Japan, a New Zealand restaurant is a good bet if you're craving lamb chops. There are two big ones in Tokyo: Wakanui (B1F, 2-23-14 Higashi-Azabu, Minato-ku, Tokyo; 03-3568-3466; www.wakanui.jp)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 20, 2014

La Bonne Table: French cuisine between informal and upscale

This spring brought more than cherry blossoms to Nihonbashi. It also saw the wraps removed from the two new Coredo Muromachi Buildings. Both have multiple floors of restaurants, bars and food stores. The pick of the lot is without a doubt La Bonne Table.
Japan Times
JAPAN
Nov 7, 2013

Hotel Okura latest to own up to fraudulent menus

Hotel Okura is the latest in a seemingly endless string of established hotels and department stores to admit to misrepresenting items on its restaurant menus.
BUSINESS / YEN FOR LIVING
Jul 16, 2013

Retailers and restaurants get slippery with unagi prices

Eel is becoming scarce in the wild, but supermarkets are still trying to keep unagi prices down.
Events / Events Outside Tokyo
Feb 15, 2013

Osaka restaurants revisit award-winning dishes

Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 2011

New venues made Tokyo tastier in '11

Another year comes to an end, with the usual round of Christmas and bōnenkai "drink the old year to oblivion" parties. Except, of course, it was not just another year. And though we will all be glad to put it behind us, 2011 will not be easily forgotten.
PRESS / Corporate Trends
Jun 20, 2023

Japan Times Destination Restaurantsが 今年の受賞レストランを発表
2023年 Restaurant of the Year は「HAGI」(福島県)に決定

株式会社ジャパンタイムズ(本社:東京都千代田区 代表取締役会長兼社長 末松弥奈子)は第3回 Japan Times Destination Restaurants の受賞レストランを発表しました。
Japan Times
LIFE / Food & Drink / Top 5
Nov 20, 2022

Savoring the subcontinent: Tokyo's best Indian eats

Ever since 1927, when the the first 'authentic' curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022

At Don Bravo, creativity and wood-fired pizzas draw diners from afar

Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Sep 4, 2022

The old capital’s cuisine — redefined in Kamakura

Chef Yasunori Kitajima draws on almost two decades in top Kyoto kitchens to create a cuisine reflecting his own background in historic Kamakura.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 15, 2022

Bunny Awchat: ‘Cuisine should have no borders’

Bunny Awchat attended the prestigious Cordon Bleu culinary school in France. After working in Europe, he decided to follow an interest in Japanese food and arrived in Osaka.
BUSINESS
Sep 10, 2021

Rebellious Tokyo bars flout virus measure requests

Bars and eateries account for about 17% of Japan's COVID-19-related bankruptcies, the most among any industry group, research shows.
Japan Times
JAPAN
May 6, 2021

With Tokyo bars and restaurants closed, drinkers take to the streets

Drinkers might be savoring the opportunity to maintain a social life amid the coronavirus pandemic, but authorities have been less welcoming.

Longform

Eme-Ima Kitchen is one of over 10,000 kodomo shokudō in Japan. A term first used in 2012 to describe makeshift eateries offering free or cheap meals to disadvantaged kids, it now refers to a diverse range of individuals, groups and organizations working to provide not only food but a sense of belonging to both children and adults.
Japan’s ‘children’s cafeterias’ are booming — but is that a good thing?