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July 20, 2025
 

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Japan Times
ASIA PACIFIC
Jun 17, 2022

Hong Kong bars and patrons find ways around new COVID test rule

There was widespread disbelief that the new approach was likely to have an impact on the case counts, which have increased nearly fourfold to more than 1,000 a day since May.
JAPAN
Jul 13, 2021

Japan's top COVID-19 official faces calls to quit over pressure on private sector

Yasutoshi Nishimura had said the government would pressure banks and liquor retailers to rein in restaurants that are flouting alcohol guidelines amid a COVID-19 state of emergency.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2020

Pandemic leaves Indian cooks in Japan dependent on bosses and the state

When your life revolves around your work, a shutdown makes things extra hard.
JAPAN
Jun 2, 2020

Osaka introduces QR contact tracing system as bars and restaurants reopen

Users who scan the code at establishments will be notified if another patron is later found to have become infected.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 4, 2020

In Tokyo, self-isolation doesn’t mean you can’t eat well

Self-isolating doesn't have to mean you can't eat well. It also doesn't mean you can't eat food prepared by your favorite restaurants. In fact, if we want to see those restaurants back in action once the worst is over, it is essential that we keep up our patronage, to carry them through this crunch time.
Japan Times
LIFE / Food & Drink
Feb 25, 2020

Coronavirus fears force Asia's 50 Best Restaurant Awards to go online only

This year's Asia's 50 Best Restaurant Awards, set to be hosted in Kyushu's Saga Prefecture from March 22-24, have been forced to go online only due to fears surrounding coronavirus (COVID-19), restricted travel across Asia and the Japanese government's advice to limit large-scale events.
Japan Times
BUSINESS / Regional Voices: Okinawa
Oct 20, 2019

Okinawan pig farmers beef about U.S.-Japan trade deal while restaurants fire up grills

With Prime Minister Shinzo Abe and U.S. President Donald Trump having reached a final agreement on Sept. 26 to conclude a trade pact to lower tariffs on American beef and pork, Okinawa Prefecture's livestock industry has been increasingly concerned about competition intensifying when the cheap U.S. imports...
Japan Times
BUSINESS / Companies / Regional voices: Chubu
Aug 30, 2019

When it comes to foreign hires, restaurant chains in Japan's Chubu region are taking a long view

Amid a continuing labor shortage in the food service industry, major restaurant chains in the Chubu region are hiring an increasing number of foreign workers who have just graduated from universities in Japan.
JAPAN
Nov 16, 2018

Japan's industries are ready to hire foreign workers, but concerns remain

More than 345,000 blue-collar foreign laborers are expected to enter Japan within a five-year period starting from fiscal 2019, but expectations as to their status and potential appear to differ significantly between the industries they are set to join.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 2, 2018

Next-level luxury in helicopter ride, spa package

Swissotel Nankai Osaka is pulling out all the stops to celebrate its 15th anniversary. In addition to hosting a variety of commemorative promotional events, the hotel has crafted two luxurious accommodation plans that will be available from Sept. 1 to Dec. 31.
JAPAN / Crime & Legal
Jul 18, 2018

Japan's watered-down smoking ban clears Diet

Lighting up in public facilities prohibited for the first time as the nation scrambles to combat secondhand smoke in the lead-up to the 2020 Tokyo Games.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Feb 3, 2018

Setting up shop needn't be an expensive task

Professional level kitchen equipment is incredibly expensive, and without the resources available to a large chain or restaurant corporation, buying equipment new is a reckless gamble. Stores like Tenpos Holdings, Inc. are a godsend, as they are large warehouses selling everything from professional level gas ranges and refrigerators to plates and silverware sets.
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Top Philippines chef Margarita Fores chows down like a local in Tokyo

Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
Japan Times
BUSINESS / Companies
Sep 7, 2017

McDonald's Japan adding restaurants as turnaround gains momentum

McDonald's Japan is adding to its restaurant count in the second half of the year, underscoring a turnaround that has seen same-store sales climb for 21 straight months.
COMMUNITY / How-tos / LIFELINES
Mar 5, 2017

What's a visitor with a food allergy to do in Japan?

A selection of foreign nationals coping with food allergies in Japan offer tips for visitors to Japan facing the same challenges.
Japan Times
BUSINESS
Dec 7, 2016

Trip to Tokyo? Ex-Goldman trader sells secret, top dining access

Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.
Japan Times
LIFE / Food & Drink
Apr 24, 2015

The Taco Bell is ringing, but will Tokyo come to the party?

It's 8 a.m. on an overcast Tuesday and a line of people are queuing along a cramped street in Shibuya's Dogenzaka area.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025

At Ventinove, Tuscan specialties taken to new heights

A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025

At Osaka's Haraiso Sparkle, curry with a side of city pop

What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.
Japanese desserts have been turning heads in recent months for a series world-firsts.
LIFE / Food & Drink
Apr 6, 2025

‘Japanese pastry has matured into its own distinct identity’

“There’s been a shift over the years where Japanese pastry chefs are moving away from simply replicating French techniques,” says chef Koichi Katsumata.
After getting her career started in Japan, Courney Kaplan has become one of Los Angeles' leading sake evangelists from her base at Ototo.
LIFE / Food & Drink / Kanpai Culture
Apr 6, 2025

In Los Angeles, Courtney Kaplan says sake is having a moment

Los Angeles has no shortage of Japanese restaurants, but Ototo makes the country's national drink an easy sip.
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025

Savoy, Tokyo’s top pizzeria, fires up in Sapporo

The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
Shu Yamamoto runs a ramen shop in the city of Hiroshima by renting a barbecue restaurant during its off hours.
JAPAN / Regional Voices: Hiroshima
May 26, 2025

Off-hours property rentals take off in Hiroshima

The renter can cut down on startup costs for their business while the owner can earn extra income, though it means sharing responsibilities.
Plainclothes officers with Immigration and Customs Enforcement (ICE) make an arrest in a hallway outside of a courtroom at New York-Federal Plaza Immigration Court inside the Jacob K. Javitz Federal Building in New York City on June 6.
WORLD / Politics
Jun 15, 2025

ICE ordered to pause most raids on farms, hotels and restaurants

Despite the White House framing the raids as an effort to remove serious criminals, thousands of people with no criminal records have been swept up in recent months.
Ginza Onodera's frozen sushi can be thawed with running water.
BUSINESS / Companies
Jul 1, 2025

Freezing tech allows luxury sushi to reach anywhere in Japan

Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing technique developer in Tokyo.
Shintaro Awa is the new head chef of L'Ambroisie in Paris, replacing the legendary Bernard Pacaud, who helmed the restaurant for more than four decades.
LIFE / Food & Drink
Jul 5, 2025

Shintaro Awa appointed to head the kitchen of L’Ambroisie in Paris

The Japanese chef takes over the role of Bernard Pacaud, who helmed the renowned restaurant for nearly 45 years.
Japanese markets brace for triple whammy if opposition wins big
A Sanseito campaign van in Shinjuku. The populist party is gaining ground and challenging the more centrist parties.
Polls open for key Upper House election that could shake Japanese politics
People vote during Japan's Upper House election at a polling station in Tokyo on Sunday.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Sunken WWII Japanese warship Teruzuki found off Solomon Islands
The Solomon Islands. A team from the U.S. nonprofit Ocean Exploration Trust has discovered the Imperial Japanese Navy destroyer Teruzuki on the deep seabed off the Solomon Islands as the 80th anniversary of the war's end approaches.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
‘Noto Democracy’ and the slow work of civic change
Yukio Iokibe’s “Noto Democracy" centers on Motoyuki Takii, a former junior high school teacher who publishes a handwritten newspaper every month to encourage the residents of Anamizu, Ishikawa Prefecture, to engage in local politics.
In microbes we trust: Embracing the nature of fermented food
You don't need an oven to make Kenji Morimoto's easy and delicious Miso Sticky Toffee Crepe Cake.
Touring the Silk Road — without leaving Tokyo
One of the entrances to Pao Compound, a nine-story Silk Road-inspired complex in Tokyo's Higashinakano neighborhood
Japan's rice farmers are confounded by Shinjiro Koizumi’s policies
Kiyoshi Shibata stands in front of one of the rice paddies in Murayama, Yamagata Prefecture, where he produces the prefecture's signature rice brand Tsuyahime.
In Gaza-made obi, Palestinian embroidery meets Japanese kimono
The Palestinian Embroidery Obi Project brings together a traditional Japanese garment and age-old designs from the Middle Eastern region.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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