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JAPAN / 50 YEARS SINCE SAN FRANCISCO
Aug 30, 2001

American-style peace redefines Japanese palate

Fortunately, the GIs had something in their pockets and backpacks that led to instant friendship with total strangers: the Hershey chocolate bar.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 25, 2021

Seth Sulkin: 'Having risk-averse banks with risk-averse venture capitalists makes success extremely difficult in Japan'

The CEO of commercial real estate development firm Pacifica Capital highlights the importance of switching lanes when external circumstances change.
Japan Times
JAPAN / FOCUS
Nov 26, 2014

Tabelog.com's customer-generated restaurant reviews prompt food fight

By getting diners to post over 5.9 million reviews of nearly 800,000 eateries, Tabelog has brought unprecedented transparency to one of the world's best dining scenes. It has also infuriated chefs and owners along the way.
JAPAN
Aug 25, 2010

Theme restaurants work some magic

A ninja takes you through a dark narrow path, serves you food and drink and performs magic in a restaurant in Tokyo's Akasaka district where the likes of former Prime Minister Junichiro Koizumi and famed film director Steven Spielberg have dined.
Japan Times
LIFE / Food & Drink
Jul 2, 2023

At the World's 50 Best Restaurant awards, Central's win is a win for the world

The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink
Jun 1, 2019

68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures

On May 17, Michelin published the Michelin Guide Aichi-Gifu-Mie 2019, the company's inaugural guide to Aichi, Gifu and Mie prefectures in Japan's central Tokai region.
Japan Times
LIFE / Food & Drink
Mar 3, 2017

Japan's culinary professionals rank high at Asia's 50 Best Restaurants awards

On the evening of Feb. 21, chefs from nine of Japan's top restaurants ascended the stage to receive honors at the fifth Asia's 50 Best Restaurants awards ceremony in Bangkok.
Japan Times
JAPAN / EXPLAINER
Nov 8, 2011

Late-night restaurants ripe for robbery

"Gyudon" beef-on-rice restaurants belonging to the Sukiya chain have become a favorite target of robbers.
Japan Times
LIFE / Language / MORNING ENGLISH
Dec 10, 2019

Let's discuss Michelin restaurants

A quick English lesson that asks readers about their culinary experiences.
Japan Times
LIFE / Food & Drink
Jan 26, 2019

Five Japanese restaurants on the shortlist for new culinary award

A legendary Kyoto restaurant serving kaiseki, Japan's exquisite multicourse haute cuisine. A traditional grilled-eel specialist in Tokyo with roots dating to the days of the shoguns. An irreverent fast-food joint where fish burgers rule. The newly opened offshoot of one of Scandinavia's most innovative...
Japan Times
LIFE / Food & Drink
Nov 13, 2015

No reservations about eating in Tokyo

We arrive a little before the soba shop opens and wait in the rain. A waitress slides the door to one side and hangs up a noren, a traditional curtain used to indicate that a shop is open. She looks at us — two Americans — and says in Japanese that the restaurant is a member's only shop and that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 26, 2013

Favorite finds from 2013's Food File

As 2013 draws to a well-replete coda, there's just enough time to stop, pause and ponder the culinary highlights of the past 12 months. Tokyo has never been better for eating out, and this year has brought a further glut of excellent restaurants at every point on the budget spectrum. Here are a few,...
Japan Times
LIFE / Food & Drink
Nov 27, 2018

Tokyo holds on to coveted spot as city with most stars in 2019 Michelin Guide

Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday.
Japan Times
LIFE / Food & Drink
Jan 10, 2023

Noma, rated the world’s best restaurant, is closing its doors

Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink
Apr 1, 2022

A night to savor for Japan's restaurants at 2022 Asia's 50 Best awards

It was a result for the ages: 11 restaurants from Japan made the cut, including eight in the top 20. If that wasn't enough, the top prize went to Tokyo's much loved Den.
JAPAN
Jan 20, 2022

Anti-COVID steps far from uniform for Japan prefectures under quasi-emergency

Of the 16 prefectures to be under a quasi-emergency from Friday, some will halt alcohol sales at restaurants completely, while others will impose limits on when booze can be served.
Japan Times
LIFE / Food & Drink
Dec 1, 2021

Tokyo still tops for dining after Michelin announcement

Three of the capital's establishments have maintained their three-star rating since rankings began in Tokyo 15 years ago.
Japan Times
LIFE / Food & Drink
Mar 2, 2019

Uighur restaurants in Tokyo: Finding heaven through food

The Xinjiang region of China goes relatively unnoticed for its distinct cuisine, though it has certainly garnered international attention in other respects.
Japan Times
LIFE / Food & Drink
Sep 8, 2018

More than the auction: Tsukiji restaurants to visit before it moves

Before Tsukiji fish market — and the restaurants in Uogashi Yokocho — moves to its new location in Toyosu, visiting a few of its culinary gems in this historic location is a must.
Japan Times
JAPAN / Deep Dive
Jul 26, 2018

Dining out in Tokyo in the age of gastro-tourism

Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few seriously dispute it. In terms...
Japan Times
LIFE / Food & Drink
Jul 7, 2018

Restaurant chains are taking the smoking ban into their own hands

Although the anti-smoking laws recently passed by Japan's national government have yet to go into effect, several popular restaurant chains have already gone completely smoke-free. But will that be enough to help make Japan a smoke-free country by 2020?
Japan Times
LIFE / Food & Drink
Dec 9, 2016

How Michelin's stardust has changed Tokyo

It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year.
Japan Times
BUSINESS / Economy / 'SUMMER DAVOS' SPECIAL 2014
Sep 10, 2014

Ranking restaurants, food a centuries-old tradition

When it was announced some years ago that the Michelin Guide had awarded more stars to restaurants in Tokyo than any other city it covered, it made international headlines. But rating and ranking restaurants in Japan is nothing new. In Tokyo and in Japan in general, people have been writing about and...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 21, 2013

In search of a steamed morsel or two of Hong Kong fare

Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. However, if (like many people I...

Longform

Atsuyoshi Koike, the president and CEO of Rapidus, says there is a “sense of urgency” when it comes to Japan’s efforts in manufacturing semiconductors. “We have to make sure we are successful,” he says.
Atsuyoshi Koike’s big game: Fourth down and 2 nanometers to go