Search - shop

 
 
Japan Times
COMMUNITY / Our Lives / The Big Questions
Feb 3, 2019

Adventurous choices lead to broadcasting in Japan

Peter Barakan is a familiar and comforting presence to many. People around the nation look forward to his radio programs, where he acts as a sound sommelier of sorts, serving up an eclectic dose of music.
Japan Times
JAPAN / Regional Voices: Hiroshima
Jan 15, 2019

People in flood-hit western Japan area frustrated by sluggish recovery and population loss

With Jan. 6 marking six months since deadly floods devastated parts of western Japan, many residents in the area are still living in temporary housing, towns with declining populations are seeing more people leave and some farmers with destroyed fields have decided to quit farming.
Japan Times
SATOYAMA CONSORTIUM
Jan 13, 2019

Many chances for success across rural areas

The Japan Times Satoyama Consortium, the Chugoku Region Governors Association and the town of Jinsekikogen in Hiroshima Prefecture co-hosted a two-day event at the Jinseki Kogen Hotel on Oct. 20 and 21.
Japan Times
LIFE / Language / WELL SAID
Dec 17, 2018

Finding the best way to chill out with the verb 'ochitsuku'

There are many ways to use the verb u843d(u304a)u3061u7740(u3064)u304f, which means to calm down, relax and be comfortable.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Dec 8, 2018

Kurasu: Yozo Otsuki's blend of coffee and lifestyle

Kurasu — a romanized rendition of the Japanese word for 'to live,' or 'lifestyle' — is a multifaceted business that combines an online shop, a monthly coffee subscription service, brick-and-mortar cafes in Kyoto and Singapore and, opening in Kyoto in December, its own roastery.
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018

A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens

For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
BUSINESS / Tech
Oct 16, 2018

Firms offer a glimpse of future business models at CEATEC, Japan's biggest electronics trade show

Japan's biggest electronics trade show kicked off Tuesday, offering a future peek at how the latest technologies can be integrated into everyday living.
Japan Times
JAPAN / History / Deep Dive
Oct 5, 2018

Tokyo's famed Tsukiji fish market, opened in the wake of Kanto quake, reaches an end

Old-fashioned and full of nostalgia, the renowned Tsukiji fish market is at its busiest before dawn.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 20, 2018

Delicate French treats to delight the palate

The Hyatt Regency Tokyo is holding its popular French desserts event, the Gilles Marchal Fair, until Nov. 18.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Sep 8, 2018

At Glitch Coffee, a shared roast is a good roast

At Glitch Coffee & Roasters, founder Kiyokazu Suzuki imparts the art of roasting coffee beans to local shops through his share roasting program.
Japan Times
LIFE / Food & Drink
Aug 4, 2018

Kakigōri: Once a child's treat, now a luxury dessert

Kakigu014dri is riding a wave of popularity across Japan and has evolved from a simple summer treat for children into a sophisticated dessert enjoyed by all.
Japan Times
JAPAN / History / Regional Voices: Hiroshima
Jun 7, 2018

Hiroshima hibakusha, 86, kept horror of A-bombing to himself, until now

For more than 70 years, Hiroshima resident Tokuo Shimizu kept the gruesome memories of the hellish scenes he saw at ground zero the day after the atomic bombing to himself.
Japan Times
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Apr 14, 2018

'Sweet Bean Paste' offers an original take on the odd couple genre

Durian Sukegawa's novel is an original twist on the 'odd couple' genre, in which two unlikely companions find they have much to offer each other, and retains much of the humor that genre entails.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Apr 6, 2018

Swordplay and samurai in Tokyo's Maruyamacho district

Traditional businesses are heating up in Shibuya's old geisha quarter.
LIFE / Travel / HOTELS & RESTAURANTS
Mar 29, 2018

Renovated 'staycation' getaway among the clouds

The Yokohama Royal Park Hotel has completed renovations of its Sky Resort Floors on the 60th to 64th floors, modeled after the concept "staycation" — a vacation taken from home. Fabulous night city views and a resort-like atmosphere can be enjoyed from the high-rise floors.
Japan Times
LIFE / Travel
Mar 9, 2018

Two millennia of heritage along Wakayama's Kumano Kodo trail

The Kii Peninsula is a land of ancient spiritual paths and holy mountains. Part of Wakayama Prefecture, the area is famous for onsen, temperate rainforests, mountains and a beautiful coastline. The prefecture is known as a place of rich cultural heritage, in part because of its connection to the Kii Province and the Kumano Kodo trail.
Japan Times
LIFE / Food & Drink
Feb 24, 2018

Bringing little-known New York wines to Japan

Running to the west of the center of the city of Fukuoka is the wide, tree-lined boulevard of Keyaki-dori. An upmarket part of town, spots on the street rarely come up for renewal; once a shop has its prized location, it clings to it for all it is worth. So it is a pleasant surprise to find fresh noren...
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers.
Japan Times
SATOYAMA CONSORTIUM
Jan 21, 2018

Unique regional features present advantages

Tadashi Matsushima is a successful example of someone relocating and starting a business in a rural area. He is the owner of Jam’s Garden in Suō Ōshima in Yamaguchi Prefecture. He and his staff of 30 make 150,000 jars of jam every year.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jan 6, 2018

Tattoo artist Gakkin leaves his mark in Amsterdam

Gakkin, a native of Wakayama and now a resident of Amsterdam, draws freehand, forgoing modern stencil machines to work directly on the body.
Japan Times
BUSINESS
Dec 27, 2017

End of 47-year Japan rice program signals boost for ramen wheat

The end of Japan's four decades of rice-market control could be good news for noodle lovers.
COMMUNITY / Voices / COMMUNITY CHEST
Dec 18, 2017

In case you missed them: a year of responses to Community stories, part 3

The last in a series of selections of unpublished letters about Community stories from the previous year.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Dec 2, 2017

Restaurants and bars live or die in the margins

Since I haven't yet been able to convince you that opening a restaurant or bar is a bad idea, the next step is to start asking you questions. What is your vision for the shop? What do you plan to serve? Are you going to provide something new? Are you sure there's a market for that new thing? Are you...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 25, 2017

Designer Takeshi Nishio prefers 'cute' to 'cool'

'Kawaii' has more sense of affection than 'kakkoii,' says designer Nishio.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 3, 2017

Changing times in Setagaya's Shoin Jinjamae

There's something alluring about the suburban stops between Sangenjaya and Shimotakaido stations, which has been serviced by the Tokyu Setagaya tramway for the past 110 years.
Japan Times
BUSINESS
Nov 1, 2017

Hospitality king Tomoyasu Kato sees small-scale boutique resorts as the next big thing

Tomoyasu Kato single-handedly transformed an ailing family business into a sprawling empire of hotels, spas, entertainment venues and a popular chain of udon noodle restaurants. Now he has set his sights on attracting affluent overseas travelers to a series of small-scale luxury resorts he plans to build...

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan